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A&E >  Food

Mom’s day sale

Everything at the Kitchen Engine will be 10 to 50 percent off during the store’s Mother’s Day sale today through Friday.

The store is located at 621 W. Mallon Ave., Suite 416. Call: (509) 328-3335. On the Web: www.thekitchenengine.com.

To market, to market

Farmers markets are starting to open around the region. Among them:

• The Thursday Market in the South Perry District runs 3 to 7 p.m. Thursdays in the parking lot at The Shop, 924 S. Perry St. On the Web: thursdaymarket.org.

• Spokane Farmers Market is 8 a.m. to 1 p.m. Saturdays at 20 W. Fifth Ave. On the Web: www.spokanefarmersmarket.org.

• The Kootenai County Farmers Market is 9 a.m. to 1 p.m. Saturdays at the corner of Prairie Avenue and Highway 95 in Hayden. On the Web: www.kootenaifarmersmarkets.org.

To add your market to the S-R calendar, see the contact information below.

Getting growing

Central Food in Spokane’s Kendall Yards has a new greenhouse.

“We will be using it to give a jump start to our hot weather plants: tomatoes, peppers and melons. By Mother’s Day we will be in full swing with our planting for the season,” said chef and owner David Blaine, who started a garden on his restaurant’s patio last year.

Central Food is using the 8-by-4-foot Urban Greenhouse from the new Spokane Valley-based Omega Greenhouses. The startup offers greenhouses in three sizes, starting at $299. On the Web: omega greenhouse.com and eatcentralfood.com.

Four dishes, three hours

Master chef Steve Geving will make four dishes during his next class.

Learn to make fried shrimp toast with nuoc cham and cilantro cucumber salad; cayenne-and-black-pepper cake with candied jalapeño chocolate ganache; tequila-marinated smoked salmon on cactus paddles with tomatillo, chili and avocado salsa; and glazed chicken breast with mustard, maple syrup, curry, shallots, buttered rice and lentils.

The class is $25 and runs from 10:30 a.m. to 1:30 p.m. Tuesday at the Blanchard Community Center, 685 Rusho Lane, Blanchard, Idaho. Call (208) 437-0426.

Juice Lady focuses on curbing inflammation

Cherie Calbom, aka The Juice Lady, has a new “Anti-Inflammation Diet” book that offers more than 75 recipes . Look inside today’s Food section for recipes for Cherie’s Awesome Green Smoothie and Cream of Asparagus Soup.

Do you have food news? Write to: Fresh Sheet, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call (509) 459-5446 or email adrianaj@spokesman.com.

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