Edwina Gadsby’s Thai Sweet Chili Chicken Sandwiches could be real winners

For the second year in a row, Edwina Gadsby of Hayden is one of 15 finalists in the “America’s Better Sandwich” contest.

Here’s her recipe.

Edwina’s Thai Sweet Chili Chicken Sandwiches

1/4 cup nonfat plain Greek yogurt

1/4 cup Thai sweet chili sauce

1/2 teaspoon fresh orange or lime juice

3/4 cup chopped cooked chicken breast

1/4 cup chopped ripe mango

3 tablespoons grated carrots

3 tablespoons thinly sliced celery

2 1/2 tablespoons chopped red bell pepper

2 tablespoons chopped cashews

1 1/2 tablespoons thinly sliced green onion

1 tablespoon chopped Thai basil or cilantro

2 Oroweat Sandwich Thins Rolls Multi-Grain or Honey Wheat rolls

1/2 cup packed baby greens or baby spinach

6 thin slices seedless cucumber

Stir together yogurt, sweet chili sauce and juice in medium bowl. (Remove and reserve 2 tablespoons.) Stir in chicken, mango, carrots, celery, bell pepper, cashews, onion and basil (or cilantro); mixing to combine.

Spread reserved yogurt mixture on cut sides of the Sandwich Thins rolls. Layer the greens evenly on the bottom halves of the rolls. Top each with 1/2 the chicken mixture and cucumber slices. Add the top halves of the rolls.