Bellacrosta Bakery and Fine Foods opens Wednesday in Liberty Lake.

The new shop features rustic breads – sourdough, multigrain, millet, garlic parmesan, olive, golden raisin and fennel – as well as baguettes, pastries, breakfast and lunch sandwiches, salads, soups and bone broth.

Retail items include Sciabica olive oil, salad dressings, candied nuts, spice rubs, barbecue sauce and Tom Sawyer coffee and espresso drinks.

Store hours are 7 a.m. to 6 p.m. Monday through Saturday and 7 a.m. to 5 p.m. Sunday. The store is located at 1235 N. Liberty Lake Road, Suite. 109, in Liberty Lake. Call (509) 922-4873. Email libertylake@bellacrosta.com. On the web: bellacrosta.com.

Can you tell me how to get, how to get to Tomato Street

A local chain of Italian restaurants plans to open a new location at River Park Square.

Tomato Street at the Falls is slated to open in early fall in the downtown mall. Remodeling has already started in the first-floor suite formerly occupied by Rocky City Grill, which recently moved to the South Hill.

Tomato Street specializes in pizza, calzones, smashed focaccia sandwiches and entrees such as seafood fettuccine, chicken marsala and chicken parmigiana. Customers can also create their own pizza and pasta dishes.

The new restaurant will be at 808 W. Main Ave., Suite 106. On Facebook: www.facebook.com/tomatostreetatthefalls.

Tomato Street also has locations in north Spokane and Coeur d’Alene.

Kabob House comes to Spokane

Kabob House Mediterranean Grill plans to open in Spokane in September.

Based in Yakima, the regional chain features Greek and Mediterranean fare such as gyros, kabobs, hummus, baba ghanoush, falafel and souvlaki. Kabob House also has a location in Ellensburg.

The Spokane spot will be at 2118 N. Ruby St., Suite A, which used to house Williams Seafood Market and Wines. On the web: http://mykabobhouse.net. On Facebook: www.facebook.com/kabobhousespokane.

Preserve and prepare

The Spokane County Library District is holding a Summer Bounty series with classes on preserving food.

Classes are taught in partnership with the Master Gardener Program at Washington State University Extension for Spokane County. They are: Preparing for Power Outages, 5:30 to 6:30 p.m. Sept. 13., Deer Park; Easy Refrigerator Pickled Vegetables, 6:30 to 7:30 p.m. Sept. 21, Deer Park; and Garlic- and Herb-Infused Oils, 6:30 to 7:30 p.m., Sept. 21, Medical Lake. Another power outages class is from 6:30 to 7:30 p.m. Sept. 28 at Medical Lake.

The Deer Park library is at 208 S. Forest Ave. Call (509) 893-8300. The Medical Lake is at 321 E. Herb St. Call (509) 893-8330. On the web: www.scld.org.

Win a trip to Norway

It’s not too late to enter to win a trip to Norway in celebration of 60 years of Jarlsberg Cheese.

Fans of the Norwegian cheese can enter daily at www.jarlsbergusa.com through Sept. 12.

Founded in 1956, Jarlsberg Cheese is giving away a total of six trips in its Weekly Perfect Pairing Giveaway. Double your chances by posting a photo of your favorite Jarlsberg Cheese pairing at www.facebook/jarlsbergusa.