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Spokane, Washington  Est. May 19, 1883

Pesticide-safety system may not protect farmworkers

Antonio Tovar-Aguilar, an investigator with the Florida Department of Health, knocks on a farmworker’s door Nov. 12 during a follow-up visit in Belle Glade, Fla. (Wilfredo Lee / Associated Press)
Jason Dearen Associated Press

BELLE GLADE, Fla. – Dozens of farmworkers looked up at the little yellow plane buzzing over the Florida radish field, a mist of pesticide falling from its wings.

Farmworkers are supposed to be protected by government rules regulating exposure to toxic farm chemicals. But in this case, the breeze pushed the pesticide over the crew in a neighboring field, where it fell mostly on women, including at least one who was pregnant.

“I smelled a strong odor and started feeling bad,” worker Maria Garcia later told a state investigator. “I had a headache, itchy eyes and threw up.”

The health investigator assigned to the case said more than a dozen workers showed symptoms of pesticide poisoning, and also found evidence that the farm and crop-dusting contractor may have violated federal farmworker safety laws.

An Associated Press review of federal and state enforcement data and other records revealed that the pesticide-safety system is riddled with problems: Investigations often take years to complete and result in few penalties. Written warnings are common, fines rare. Compliance is sometimes voluntary, not required. And worker anonymity can be compromised, making employees reluctant to report violations.

The agriculture industry defends the system, saying the low numbers are a sign that farms are doing a good job of protecting workers.

President Barack Obama’s administration recently adopted tougher farmworker protections after 20 years of debate and fierce resistance from the chemical and agricultural lobbies. However, when they take effect in 2017, all of the new rules will still rely on the existing enforcement system.

Adding to the troubles are the regulators themselves. In all states except California, enforcement of federal pesticide-safety laws is managed by the same agencies that promote agricultural industries.

The Florida workers fell ill on Oct. 14, 2014, in Belle Glade, a farm town near Lake Okeechobee. They had been moved at the last minute to a celery field owned by Duda Farms.

That was not communicated to the crop-duster pilot, who should have waited to spray a “restricted-use” pesticide called Bathyroid XL, records show.

Twelve women including Garcia and one man were hospitalized. Many were released and cleared to go back to work after a few hours. But some, including the pregnant worker, required follow-up medical screening for lingering symptoms, according to state health records.

Despite the findings about pesticide poisoning and evidence of violations, a state investigation resulted in no punishment for the farm and, after more than a year, only the small fine for the crop-duster, according to the case file obtained by the AP through a public-records request. Workers contacted by the AP said they were never interviewed.

“The Florida system is terribly broken,” said Greg Schell of Florida Legal Services, a national expert who has been litigating farmworker cases for decades. “Unless you see somebody being sprayed, it’s your word against the employer.”

It’s not clear how many workers get sick from pesticides each year.

A program run by the National Institute of Occupational Safety and Health identified 5,200 workers with acute pesticide-related illness, and eight deaths, in 11 states between 1998 and 2006. Those cases included only poisonings confirmed by doctors.

Using that data and other sources, the EPA estimates that the nation’s 2 million farmworkers suffer 10,000 to 20,000 cases of doctor-diagnosed pesticide poisoning yearly.

Many workers are afraid to report problems, especially those who have come to the U.S. illegally or are here on worker visas.

Defenders of the agriculture industry say the lack of fines and violations in Florida and other places shows a high level of compliance, not lax enforcement.

“The culture has changed. There may be a few bad apples, but they are few and far between,” said Gene McAvoy, who runs state pesticide safety trainings for farm supervisors in Florida.