Campbell says it supports federal standard for GMO labeling

NEW YORK – Campbell Soup says it supports mandatory national labeling for products containing genetically modified ingredients, and it will stop backing efforts opposing such disclosures.

The change of heart by the maker of Pepperidge Farm cookies, Prego sauces and Spaghetti-Os marks a break from industry groups that have sought to make labeling voluntary.

About three-quarters of Campbell’s products contain GMOs. The company has opposed a patchwork of state-by-state legislation that it believes would confuse customers.

If a federal labeling standard isn’t established in a “reasonable amount of time,” Campbell said it will work independently to disclose the presence of GMOs in its products. The company did not specify a timeline for doing so.

Genetically modified seeds are engineered in laboratories to have certain traits, like resistance to herbicides. The food industry says about 75 to 80 percent of foods contain genetically modified ingredients. The Food and Drug Administration has said GMOs are safe.

Campbell Soup CEO Denise Morrison has been outspoken about the need for big food makers to adapt to changing tastes.

In a message posted online Friday by Campbell, Morrison stressed the company is in “no way disputing the science GMOs or their safety.” But she said GMOs have become a top issue among consumers.

“We have always believed that consumers have the right to know what’s in their food,” Morrison wrote.