Fresh Sheet: All-you-can-eat pancakes

If you didn’t go off carbs for New Year’s, you might be in the mood for all-you-can-eat buttermilk pancakes at participating IHOP restaurants.

Through Feb. 14, dine-in guests can order the fast-casual restaurant’s stack of five buttermilk pancakes or a short stack of two pancakes with eggs, hash browns and their choice of breakfast meats – and keep them coming.

Pancake toppings are: strawberries, blueberries, cinnamon apples or peaches. Prices may vary.

The all-you-can-eat pancakes promotion is a tradition at California-based IHOP, which has more than 1,660 restaurants around the world.

On the Web: www.ihop.com.

Orlando’s reopens

The student-run restaurant at Spokane Community College has opened for winter.

Themed weeks – Classic French, Asian/Pacific Rim and Mediterranean – are planned. There’s a special brunch buffet March 9 and bistro dinner on March 10 and 11. The final buffet is March 22. The special brunch buffet cost $14. The dinner is $35 without wine and $50 with wine. Reservations are recommended for both.

The restaurant is located in Building 1 on the SCC campus at 1810 N. Greene St. The hours are 11:30 a.m.-12:45 p.m. Wednesday through Friday.

For more information or to make a reservation, call Janet Breedlove at (509) 533-7283. The calendar can be found at www.scc. spokane.edu/? culcal.

New Qdoba

in town

Qdoba Mexican Eats has opened a new Spokane location.

The new fast-casual restaurant, known for free guacamole with entrees, features bright colors and lighting, free Wi-Fi and a comal, or a smooth, flat griddle for cooking tortillas.

The Denver-based subsidiary of Jack in the Box Inc., Qdoba has more than 600 restaurants in 47 states, the District of Columbia and Canada.

Qdoba Burgan’s Block opened Jan. 7 at 1120 N. Division St. It’s the fourth Qdoba in the area.

Phone: (509) 413-1951.

On the Web: www.Qdoba.com.