Meet the Best Fair Food Contest judges
UPDATED: Wed., Aug. 29, 2018
The Spokane County Interstate Fair is hosting its
Judging takes place on the North Stage.
Meet the judges:
Danielle Gonzales is an Inland Northwest Culinary Academy graduate. She works at Three Peaks, the restaurant and lounge at the new Spokane Tribe Casino.
Carl LaPrath is also an Inland Northwest Culinary Academy graduate. He works at Kalico Kitchen, a Zags-themed breakfast and lunch spot on North Division Street.
Cynthia Monroe, another Inland Northwest Culinary Academy graduate, is the executive sous chef at Pantry Fuel.
The fair runs Friday through Sept. 16 at the Fair and Expo Center, 404 N. Havana St., Spokane Valley. On the web: www.spokanecounty.org/972/Interstate-Fair.
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