Arrow-right Camera

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
Partly Cloudy Day 33° Partly Cloudy
A&E

Chef Adam Hegsted teams up with Maryhill Winery for 12-course Chef and Somm dinner

The second installment of chef Adam Hegsted’s new gourmet wine dinner series features Pacific Northwest fare and pours from Maryhill Winery.

Hegsted has teamed up with Maryhill owners Craig and Vicki Leuthold for the Chef and Somm wine dinner, which takes place at the winery’s Spokane location just across the street from Hegsted’s Wandering Table restaurant in Kendall Yards. Dinner will be served on the balcony overlooking the Spokane River and downtown Spokane skyline.

The 12-course meal is Thursday, June 21. It will feature six wines. Doors open at 6 p.m. Dinner is served at 6:30 p.m.

Dinner is $120 per person. There’s room for 20 people.

Prepaid reservations are required. Call (509) 44304410 or email kendupree33@gmail.com for more information.

Maryhill is at 1303 W. Summit Parkway in Kendall Yards.

The Spokesman-Review Newspaper

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are not tax deductible, but are predominately used to help meet the local financial requirements needed to receive national matching-grant funds.

Subscribe to the Spokane7 email newsletter

Get the day’s top entertainment headlines delivered to your inbox every morning.


Annual health and dental insurance enrollment period open now

 (Courtesy Washington Healthplanfinder)
Sponsored

2020 has been a stressful year for myriad reasons.