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Spokane restaurants raise funds for ProStart students

UPDATED: Mon., Nov. 5, 2018

Members of Bonney Lake High School team from left Emily Rash, Morgan Demich, Romica Watson and Jessica Luckey worked together to prepare their entry during the 13th annual Boyd's Coffee ProStart invitational at the Mirabeau Park Hotel &Convention Center in Spokane Valley on Sunday, March 2, 2014. Sixteen area high schools participated in the competition. (Kathy Plonka / The Spokesman-Review)
Members of Bonney Lake High School team from left Emily Rash, Morgan Demich, Romica Watson and Jessica Luckey worked together to prepare their entry during the 13th annual Boyd's Coffee ProStart invitational at the Mirabeau Park Hotel &Convention Center in Spokane Valley on Sunday, March 2, 2014. Sixteen area high schools participated in the competition. (Kathy Plonka / The Spokesman-Review)

The Spokane Chapter of the Washington Hospitality Association is organizing Night in the Spotlight to raise funds for ProStart, a high-school program that teaches students culinary and restaurant management skills.

The event is at Northern Quest Resort and Casino, 100 N. Hayford Road from 6 to 9 Nov. 14.

Action stations and samples will be available from Riverbank Taphouse, Masselow’s, Warrior Distillery and Southern Glazers Wine & Spirits. Food Services of America will make ice cream with liquid nitrogen.

Tickets are $50 for members of the Washington Hospitality Association and $65 for non-members. They’re available at www.spokanehospitality.org/meetings-events.

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