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A&E >  Food

Cochinito hosts beer and wine dinner

Spokane’s Cochinito Taqueria is kicking off its specialty dinner series for 2019 with a dinner featuring wines from Arbor Crest and beers from Square Wheel.

The six-course dinner features three pairings from Arbor Crest Wine Cellars and three pairings from Square Wheel Brewing.

Courses and pairings are: 2016 Dionysus Vineyard Dry Riesling with plantain tostones with smoked steelhead caviar, tropical fruits, chorizo powder and cider crema; Brewer’s Select IPA with rabbit roulade with pancetta, malt and carrot risotto, and huckleberry-serrano salsa; 2016 Avansino Red with short rib agrodolce taco with beet tortilla, pickled mushroom and squash salsa, candied pine nut and parsnip puree; Royal’s Red with fennel-crusted Idaho ruby trout, sweet corn arepa, toasted almond, guajillo and blood-orange vinaigrette, and fried kale; 2015 Conner Lee Vineyard Cabernet Franc with mole braised lamb, celery root puree, prune demi glace, Brussels sprout, sweet potato and smoked hazelnut gremolata; and V16 Stout with a Mexican chocolate s’more with smoked chocolate ganache, mezcal marshmallow, graham cracker crumble and warm cherry coulis.

Dinner is at 6 p.m. Jan. 27 at Cochinito, 10 N. Post St. The cost is $69 per person.

Call (509) 474-9618 for reservations.

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