What: New Japanese izakaya menu
When: Dinner on Wednesday, May 15, 2019
Where: 825 N. Monroe, Spokane
Hours + website: 11 a.m.-3 p.m. and 5-10 p.m. Tuesdays-Fridays, 9:30 a.m.-2 p.m. and 5-11 p.m. Saturdays, 9:30 a.m.-2 p.m. Sundays and 5-10 p.m. Mondays; facebook.com/ruins
Notes: Dinner on Wednesday night was the new Japanese izakaya menu at Ruins with The Spokesman-Review colleague and friend Sean Stoops, as Ruins debuted the special menu Wednesday night for a one-month run.
The cozy restaurant was packed, so the slow-ish but friendly service can be forgiven (the server was apologetic), and the wait for a table, which ended up being a comfortable booth, was 30 minutes.
The wait was worth it.
Dinner: calamari tempura; shiitake kushiyaki with miso and anchovy (the evening’s standout); tsukune (chicken patty) and onsen tamago (hot spring egg); okonomiyaki (pancake) with shrimp; karaage chicken; and beer (keeping it local with Olympia) and a Toki Whiskey cocktail with lime juice, green tea and mint (unsweetened and refreshing).
Ruins is to be commended for its inventiveness and risk-taking, and this food editor will certainly return.
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