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Sunday, December 8, 2019  Spokane, Washington  Est. May 19, 1883
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Roger’s Ice Cream & Burgers opens fourth location on Wednesday

The huckleberry milkshake at Roger’s Ice Cream & Burgers on Sunday, June 18, 2017, in Coeur d’Alene. (Kathy Plonka / The Spokesman-Review)
The huckleberry milkshake at Roger’s Ice Cream & Burgers on Sunday, June 18, 2017, in Coeur d’Alene. (Kathy Plonka / The Spokesman-Review)

Local family-owned business Roger’s Ice Cream & Burgers was established in 1940 in Moscow and is a part of Coeur d’Alene history. On Wednesday, Roger’s adds to its history by opening a fourth location at 8833 Hess St. in Hayden.

The 1224 E. Sherman Ave. location in Coeur d’Alene was a Dari Delite and has been home to Roger’s since the 1980s. The location at 155 W. Neider Ave. in Coeur d’Alene opened in 2012 and the outlet on 403 N. Spokane St. in Post Falls in 2017.

“We are not typical fast food. All of our food is cooked fresh to order. Nothing is sitting under a heat lamp, and we don’t have any microwaves,” said Nicole Randolph, owner of Lake City Restaurants LLC, in a news release.

“Your order may take a little longer, but it will be worth the wait. Our hamburgers are made with fresh, never frozen Country Natural Beef. It is third-party, good agricultural practices-certified vegetarian-fed beef raised sustainably and naturally with no growth hormones or antibiotics ever by Pacific Northwest Ranchers.”

Randolph said that Roger’s french fries and kettle chips are made with locally grown potatoes hand cut daily and fried in rice bran oil. Roger’s also serves premium ice cream and old-fashioned shakes and malts.

Roger’s is hiring 30-40 crew members for the Hess Street location. “We believe in giving back to our local charities and love to support our schools and local youth sports and activities,” Randolph summed up.

More: www.rogersicecreamburgers.com

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