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Washington producers may get boost with Beijing’s lifting of 5-year ban on U.S. poultry imports

UPDATED: Fri., Nov. 15, 2019

Chickens stand in their cages at a farm near Stuart, Iowa, on Nov. 16, 2019. China has reopened its market to U.S. poultry, ending a five-year ban. (Associated Press)
Chickens stand in their cages at a farm near Stuart, Iowa, on Nov. 16, 2019. China has reopened its market to U.S. poultry, ending a five-year ban. (Associated Press)
From staff and wire reports

WASHINGTON – China is lifting a five-year ban on U.S. poultry, a goodwill gesture at a time when the world’s two biggest economies are trying to finalize a tentative trade deal. The deal is expected to benefit several Washington producers located mostly on the western side of the state.

China had blocked U.S. poultry imports a month after an outbreak of avian influenza in December 2014, closing off a market that bought more than $500 million worth of American chicken, turkey and other poultry products in 2013.

“The United States welcomes China’s decision to finally lift its unwarranted ban on U.S. poultry and poultry products. This is great news for both America’s farmers and China’s consumers,” said U.S. Trade Representative Robert Lighthizer, who predicted that U.S. poultry exports to China could surpass $1 billion a year.

The trade deal could benefit producers in Washington, which accounts for about 1.5% of U.S. production. The Evergreen State produces just more than 8 million chickens a year, ranking it 19th among U.S. states, according to the state Department of Agriculture.

The decision out of Beijing is effective immediately and the announcement sent shares of major U.S. chicken processors, Sanderson Farms, Tyson Foods and Pilgrim’s Pride to new highs for the year on Thursday.

The Chinese market looks especially promising for U.S. poultry producers because an outbreak of African swine fever has devastated a competing protein in China: pork.

The U.S. and China are locked in a trade war over American allegations that the Chinese are deploying predatory tactics – including stealing trade secrets – in an aggressive drive to challenge U.S. technological dominance. The two countries have slapped tariffs on hundreds of billions of dollars’ worth of each other’s goods in the biggest trade conflict since the 1930s.

Last month, U.S. and Chinese negotiators announced a modest breakthrough.

China agreed to buy more U.S. farm products, and President Donald Trump dropped plans to hike tariffs on $250 billion worth of Chinese imports. Big differences over China’s technology policies were largely unaddressed and left for future negotiations.

But even that tentative “Phase 1” deal hasn’t been officially signed as China presses the U.S. to roll back its tariffs.

“Today’s development (on U.S. poultry) is definitely linked to the trade war and, though the progress is incremental, it is positive and resolves a longstanding irritant in the trade relationship,” Jeff Moon, a former U.S. diplomat and trade official specializing in China who is now president of the China Moon Strategies consultancy, said Thursday. “I speculate that the White House might be making this announcement to counter recent press reports that trade war negotiations are faltering.”

China pressed Washington on Thursday to roll back punitive tariffs.

A tariff cut is an “important condition” for the agreement that is part of talks on ending a costly trade war, said Commerce Ministry spokesman Gao Feng.

Spokesman-Review Staff Writer Thomas Clouse contributed to this report.

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