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Tuesday, November 12, 2019  Spokane, Washington  Est. May 19, 1883
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Despair in Burgundy and beyond, as U.S. tariffs hit EU goods

Winemakers taste rose in the production facility of the Chateau Sainte Roseline in the southern France region of Provence on Friday Oct. 11, 2019. European producers of premium specialty agricultural products like French wine, Italian Parmesan and Spanish olives are facing Friday’s U.S. tariff hike with a mix of trepidation and indignation at being dragged into a trade war over the fiercely competitive aerospace industry.(AP Photo/Daniel Cole) ORG XMIT: VAR108 (Daniel Cole / AP)
Winemakers taste rose in the production facility of the Chateau Sainte Roseline in the southern France region of Provence on Friday Oct. 11, 2019. European producers of premium specialty agricultural products like French wine, Italian Parmesan and Spanish olives are facing Friday’s U.S. tariff hike with a mix of trepidation and indignation at being dragged into a trade war over the fiercely competitive aerospace industry.(AP Photo/Daniel Cole) ORG XMIT: VAR108 (Daniel Cole / AP)
By Claire Parker and Angela Charlton Associated Press

BEINE, France – French vintners are begging for government aid. Italian farmers are scrambling for new export markets. And American shoppers are about to face supermarket sticker shock on European products.

That’s because some $7.5 billion in U.S. tariffs on European food, wine and other goods took effect Friday, in response to illegal EU subsidies to planemaker Airbus.

The U.S. is also accused of illegal subsidies – to Boeing – and EU Trade Commissioner Cecilia Malmstrom threatened Friday to impose retaliatory tariffs on U.S. products. But she laid out her hope that negotiations would prevent a trade war escalation that would have global fallout.

The sun illuminating Burgundy’s autumn foliage as the tariffs kicked in wasn’t enough to lift glum spirits among vintners like Louis Moreau, a sixth-generation wine producer who described the United States as a “key market” over the past two decades.

“Where is the logic? It’s not fair,” Moreau, who lived in the United States for 10 years, told the Associated Press. He said he and other Chablis producers feel they’re being held hostage to an unrelated political dispute.

“We have good relations with our U.S. consumers,” he said.

“This whole thing – it’s a mess in a way – is really putting some stress, some tension on this relationship.”

The United States is the No. 1 market for French wine exports, and Moreau estimates the tariffs could cost him $90,000 in revenue over the next six months, a 20% loss of his U.S. business.

French wine exporters group FEVS asked for government help to compensate for an expected drop in sales as American consumers shun French varieties for cheaper wines from the United States or elsewhere.

At Rome’s Testaccio market, which is packed with wheels of Parmesan and strung with cured meats, food shop owner Enzo Paoloantoni urged Italian politicians to fight harder to protect Italy’s economic interests.

Paoloantoni had only sarcastic words for the American president: “I believe that Trump was very nice to help Italians.”

Italy’s main farm lobby has forecast a 20% drop in sales of agricultural products that represent half a billion euros in export value, and called on the government to help promote Italian goods in other export markets instead.

German Riesling white wine is among the many products that’s about to get more expensive for American shoppers. Germany’s government isn’t happy, but is staying prudent for now.

“We regret that it’s come to the imposition of tariffs by the U.S., because the U.S. is of course harming itself, too, in the end,” Economy Ministry spokeswoman Beate Baron told reporters in Berlin. “Higher tariffs will weigh on the U.S. economy and U.S. consumers.”

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