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Spokane, Washington  Est. May 19, 1883

What’s Hoppin’ This Week: Riverbank celebrates 40 years of Sierra Nevada Brewing

Brian Carpenter, right, is the taproom manager at Brick West Brewing, and Sam Milne is the head brewer. The coronavirus pandemic “has allowed us to take a step back, look at our current processes and begin to make us even more efficient in the future,” Carpenter said. (Dan Pelle / The Spokesman-Review)
By Greg Wildermuth For The Spokesman-Review

Before we get to the events, Brick West Brewing (1318 W. First Ave.) has officially opened its doors after getting final inspections and paperwork complete.

I’m sure an opening celebration is in the works, but for now stop by and welcome them to the region. Brick West is open at 11 a.m. daily and closes at 11 p.m. Sundays-Thursdays and midnight on Fridays and Saturdays.

Friday

Riverbank Taphouse at Northern Quest Casino (100 N. Hayford Road, Airway Heights) is celebrating the 40th anniversary of California’s Sierra Nevada Brewing with a massive 40-tap takeover.

Doors open to the public at 9 p.m., but there is a ticketed event beginning at 5 p.m. that includes a buffet dinner, beer flight, swag bag, discounted pours and entry into a winter sports package raffle, which includes a new snowboard. Tickets are $75 and available on Northern Quest’s website.

River City Brewing (121 S. Cedar St.) is hosting its monthly Pints for Paws event from 5-8 p.m. A portion of sales will be donated to SpokAnimal, who will be on hand with shelter animals looking for their forever homes. There also will be a raffle and other fun stuff.

Saturday

Starting at noon Saturday and running through Sunday, Spokane’s Lumberbeard Brewing (25 E. Third Ave.) is celebrating its official grand opening. Expect special beer releases throughout the weekend, as well as food trucks, swag giveaways and other entertainment.

Monday

Iron Goat Brewing (1302 W. Second Ave.) is hosting a six-course dinner with beer pairings featuring food prepared by the in-house chef and delicious Iron Goat brews. The dinner is $70 and begins at 7 p.m. Seating is limited, so contact the brewery to reserve your spot.

Find more beer news at 509beerblog.com.