Arrow-right Camera
Go to e-Edition Sign up for newsletters Customer service
Subscribe now
Food
A&E >  Food

Culinary Calendar for April 20-27 – Greek Cooking Class, Nuevo Latino Salads and Rocket Market Wine Class

Baklava can be made with a variety of nuts – this rolled version of the dessert includes pistachios and walnuts.  (Ricky Webster/For The Spokesman-Review)
Baklava can be made with a variety of nuts – this rolled version of the dessert includes pistachios and walnuts. (Ricky Webster/For The Spokesman-Review)

Rocket Market Wine Class – A weekly wine class hosted by Rocket Market’s Kevin Murphy. Each week offers a new theme with wines to taste and snacks to pair. Call or visit rocketmarket.com to sign up. Friday, 6:30 p.m. Rocket Market, 726 E. 43rd Ave. (509) 343-2253.

Cooking Class: Nuevo Latino Salads – Chef Colomba leads the class in making Latino fusion salads with traditional ingredients. Tuesday, 5:30-7:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $50. (208) 277-4116.

Greek Cooking Class – Learn to make baklava, a pastry filled with nuts and syrup; pastitsio, a dish with layers of pasta, cinnamon-spiked red wine and meat sauce topped with a thick layer of cheese sauce; and souvlaki skewers, grilled meat and vegetables with tzatziki sauce. April 27, 5:30-7:30 p.m. Wanderlust Delicato, 421 W. Main Ave. $85. (509) 822-7087.

The Spokesman-Review Newspaper

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are not tax deductible, but are predominately used to help meet the local financial requirements needed to receive national matching-grant funds.

Active Person

Subscribe to the Spokane7 email newsletter

Get the day’s top entertainment headlines delivered to your inbox every morning.