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Spokane, Washington  Est. May 19, 1883

Cindy McCain to lead U.N.’s World Food Program

By Amy B Wang Washington Post

Cindy McCain will become the new executive director of the United Nations World Food Program. putting her at the head of the largest global humanitarian organization, the group’s outgoing leader confirmed Wednesday.

McCain, 68, who has served since 2021 as U.S. ambassador to the U.N. Agencies in Rome, is the widow of former senator John McCain, R-Ariz., and a longtime friend of President Joe Biden.

She was one of two candidates under consideration to head the World Food Program and will take the position in April, according to Devex, which first reported the news.

David Beasley, WFP’s outgoing executive director, extended his congratulations to McCain in a Twitter post Wednesday, before the United Nations had made an official announcement. McCain herself later retweeted the post.

“Ambassador, your extraordinary experience & Leadership will be critical as conflicts, climate shocks & hunger soar,” Beasley wrote. “Look forward to working together, our transition will be seamless!”

McCain will take the reins of a sprawling agency that is based in Rome but that employs 21,000 staff members in more than 120 countries. The World Food Program, which won the Nobel Peace Prize in 2020, seeks to “bring lifesaving food to people displaced by conflict and made destitute by disasters.”

All of the agency’s funding comes from government, corporate and individual donations, and the group has estimated that it will require $23.1 billion in funding this year to feed nearly 150 million people.

The World Food Program has also warned that 2023 will be a year of “extreme jeopardy” for those experiencing hunger, noting that an expected 345 million people are projected to be food insecure this year – more than double the number in 2020.

In addition to climate change and natural disasters, the agency has cited the coronavirus pandemic and Russia’s ongoing invasion of Ukraine as major factors that have exacerbated famine and food insecurity globally.

In a guest op-ed for The Washington Post last year, WFP’s outgoing executive director wrote that the group had formerly sourced more than half its wheat from Ukraine. Combined with the pandemic’s “economic aftershocks,” spiking crude oil prices, shipping routes disrupted by the war in Ukraine and a leveling-off of donations, Beasley warned that the agency was having to make “brutal choices.”

“We have had to slash rations to refugees and other populations across East Africa and the Middle East. Halved rations mean hungry children eating the equivalent of just one bowl of cereal each day,” Beasley wrote. “There were early glimmers that economies were beginning to recover from the pandemic. But Russia’s invasion has reminded us that the root cause of hunger around the world is human folly and reckless disregard for human life.”