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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Chewy chocolate chip cookies even better with a sprinkling of salt

Inspired by Mika Maloney’s salted chocolate chip cookies – a treat I don’t often overlook when I spot them in the glass jars on the counter at Atticus Gifts and Coffee in downtown Spokane – these lovelies are buttery, chocolate-y and oh-so-satisfying.

Dorothy Dean Presents: Cajun Delight

Cajun Delight is the most popular dessert on the Double Musky menu. But you don’t have to travel all the way to Alaska to enjoy this decadent dish.

Dorothy Dean turns 80

The Spokesman-Review’s beloved homemakers service was launched this week in 1935

Commemorating Dorothy Dean with updated recipes

October marks 80 years since the start of The Spokesman-Review’s beloved Dorothy Dean Homemakers Service. The newspaper launched the service in 1935 with a test kitchen and cooking school. Recipe leaflets and a telephone hotline were also part of the popular program.

Applesauce Bundt cake should rest to enhance flavor

This eggless, chocolate Applesauce Bundt Cake comes from the newspaper’s archives. It originally appeared in a Dorothy Dean leaflet and was reprinted in the Food section 31 years ago. It appears here at the request of a reader.