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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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On Tap: Downtown breweries get ready for SMaSH competition

Through August, special single-malt and single-hop (SMaSH) beers are on tap at Bellwether, Black Label, Mountain Lakes, Whistle Punk and Young Buck (the latter at The Steel Barrel). The winner in customer voting will received the fabled Lester Cup.

On Tap: Bombastic offers big taste in small batches

Local beer drinkers soon will learn what being Bombastic is all about. To the owners of Bombastic Brewing, North Idaho’s newest brewery, it’s about adventurous recipes (and curious names) – like the Attempted Murder vanilla cinnamon stout that debuts next Thursday at Enoteca in Post Falls.

On Tap: Week of fun brewing with craft beer

The local beer scene continues to explode, and Spokane Craft Beer Week is keeping pace. The third annual celebration, which runs from Monday through May 21, features a bigger-than-ever array of special beers and events at area breweries and bars.

On Tap: Washington brewers open the taps for annual open house event

Breweries across the state again are hosting a slew of special activities for the seventh annual Washington Beer Open House on Saturday. Here’s what Spokane-area breweries have planned for the event organized by the Washington Beer Commission (all run from noon to 5 p.m., unless otherwise indicated):

On Tap: Whistle Punk taking over former deli spot downtown

Spokane’s downtown brewery district is getting another addition for the new year. Whistle Punk, which has been distributing its beer while searching for a taproom location, has signed a lease for the former Brooklyn Deli space at 122 S. Monroe St. It hopes to open in mid-March.