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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Dorothy Dean presents: These scrumptious buttermilk biscuits offer a reason to be flaky

Growing up, I was always my dad’s sous chef in the kitchen. From peeling carrots to whisking sauces, I was very eager to help and learn. As a professional chef, he could cook anything. But cooking and baking are two different things, and he was opposed to the latter. So any baked goods in our house were from a bag, box or can.

Dorothy Dean presents: Five-ingredient pizza dough recipe rises to the occasion

Whether you prefer thin or thick, red or white sauce, meat or veggie, there’s no arguing that pizza is one of the most delicious comfort foods ever. With a blanket of cheesy goodness and an endless array of toppings, this handheld flatbread is a meal on its own and definitely deserves to be celebrated.

Dorothy Dean presents O Christmas tree cheese ball

Appetizers are an essential part of holiday entertaining. They kick off the communal feel with guests grazing about while sipping on cocktails and chatting. Plus, they buy you some extra time for finishing touches on dinner prep.