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There are only six seats left for the test dinner Sept. 11.
The octopus-themed gin joint and traditional French eatery are slated to open in the old Ridpath Hotel.
Chef Jeremy Hansen's latest eatery, Biscuit Wizard, is slated to open in early to mid July in downtown Spokane.
Seattle chef Shota Nakajima, who appeared on the recent Food Network series "Iron Chef Gauntlet," will be preparing a Japanese dinner June 22 in downtown Spokane.
Enter to win by posting a photo on Instagram through May 31.
On the menu: biscuits in the morning, sausage burgers at night, plus street food-style bites and hand-held walkaway smörgåsbord items. Or, “something like that,” Hansen said.
It’s not from around these parts, but it’s still very much worth getting to know.
I’m an hour into my trek through the historic “Washington Cracker Co.” building, 304 W. Pacific Ave., and it appears my impish tour guide has saved the funhouse part like an ace up his sleeve. Funny. The bright second-floor restrooms that Mark Camp has led me to look normal enough.
The first Eastern Washington location of Bonefish Grill is now open at Spokane’s NorthTown Mall.
There’s a lot cooking at the old Washington Cracker Co. building, and chef Jeremy Hansen is stirring the pot
Chef Jeremy Hansen is planning a five-day Chefs Week PNW for spring
Welcome Chad White home with a $160 dinner at Santé Restaurant and Charcuterie
Santé husband-and-wife owners Jeremy and Kate Hansen have opened a bakeshop three blocks from their downtown restaurant. Common Crumb specializes in European-style breads and pastries, such as baguettes, madeleines and croissants. It opened Wednesday.
Artisan bakery set for downtown Kate Rose Hansen and Jeremy Hansen will open The Common Crumb, an artisan bakery and chocolate shop, in mid-January at the Saranac Commons in downtown Spokane.
Downtown Spokane’s once-gritty east end has evolved into a collection of shops, eateries and hipster hangouts. Another project from Spokane property owner Jim Sheehan, the Saranac Commons, will add to that mix.
A major remodel of the ground floor of the Liberty Building in downtown Spokane has given more retail space for Uncle’s Games and added a lounge in Sante Restaurant and Charcuterie.
The kitchen at Santé Restaurant and Charcuterie is back in business after a Dec. 11 kitchen fire. The grease fire caused $35,000 in damage and forced the restaurant to trim breakfast and lunch service, and eliminate dinner service while repairs were made. The fire spared the historic Liberty Building, which the restaurant shares with Auntie’s Bookstore.
The crew at Santé Restaurant and Charcuterie is still turning out a limited menu despite a small fire that damaged much of the kitchen equipment. General manager Kate Hansen said the grease fire last week, along with sprinklers and other fire suppression efforts, ruined equipment in the restaurant’s kitchen. Insurers estimate the damage, including lost profits, at $35,000.