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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Shota Nakajima takes Spokane

Seattle chef Shota Nakajima, who appeared on the recent Food Network series "Iron Chef Gauntlet," will be preparing a Japanese dinner June 22 in downtown Spokane.

Doug Clark: Spokane’s trendiest spots share one thing – Mark Camp

I’m an hour into my trek through the historic “Washington Cracker Co.” building, 304 W. Pacific Ave., and it appears my impish tour guide has saved the funhouse part like an ace up his sleeve. Funny. The bright second-floor restrooms that Mark Camp has led me to look normal enough.

Baking up a taste of Europe

Santé husband-and-wife owners Jeremy and Kate Hansen have opened a bakeshop three blocks from their downtown restaurant. Common Crumb specializes in European-style breads and pastries, such as baguettes, madeleines and croissants. It opened Wednesday.

The Dirt

Artisan bakery set for downtown Kate Rose Hansen and Jeremy Hansen will open The Common Crumb, an artisan bakery and chocolate shop, in mid-January at the Saranac Commons in downtown Spokane.

Saranac Commons next step in downtown Spokane evolution

Downtown Spokane’s once-gritty east end has evolved into a collection of shops, eateries and hipster hangouts. Another project from Spokane property owner Jim Sheehan, the Saranac Commons, will add to that mix.

Here’s the Dirt: Liberty tenants get more space

A major remodel of the ground floor of the Liberty Building in downtown Spokane has given more retail space for Uncle’s Games and added a lounge in Sante Restaurant and Charcuterie.

Fire damage fixed, Santé back to full menu

The kitchen at Santé Restaurant and Charcuterie is back in business after a Dec. 11 kitchen fire. The grease fire caused $35,000 in damage and forced the restaurant to trim breakfast and lunch service, and eliminate dinner service while repairs were made. The fire spared the historic Liberty Building, which the restaurant shares with Auntie’s Bookstore.

Despite fire, Santé rolls on

The crew at Santé Restaurant and Charcuterie is still turning out a limited menu despite a small fire that damaged much of the kitchen equipment. General manager Kate Hansen said the grease fire last week, along with sprinklers and other fire suppression efforts, ruined equipment in the restaurant’s kitchen. Insurers estimate the damage, including lost profits, at $35,000.