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Hunters, by law, are required to salvage the meat from game they kill in Idaho and Washington. Most sportsmen willingly go a step further and make sure the meat isn’t just salvaged but also kept in tip-top condition for safely feeding their families and friends.
“I never wanted it to be a hunting club,” said John Bruce, who founded the Columbia Plateau Wildlife Management Association 12 years ago. “Some wanted that, but I held firm.” The group manages hunting access to 6,550 acres of private land near Cheney, a number that’s likely to increase by 2,000 acres this winter. Hunters selected for access permits hunt free of charge while participating landowners are paid $1-$2 an acre.