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McDonald’s, under intense pressure in a competitive industry, sought to reassure its shareholders Thursday that it is making changes to its food and service that customers want.
Wendy’s says Todd Penegor is now CEO and president of the hamburger chain, a move that was previously announced late last year.
McDonald’s says it’s testing fresh beef at 14 restaurants in Dallas, but that it’s too early to say whether fresh beef could replace its frozen patties nationally. The Oak Brook, Illinois company says the test is limited to its quarter pounder patties.
Like the indestructible Twinkie, Chicken McNuggets are practically a culinary punchline, a symbol of hyper-processed fast food with a list of ingredients that reads like a chemistry exam. But now McDonald’s wants to take at least some of the mystery substances out.
McDonald’s customers stopping in for a Big Mac on the eve of Tax Day may be greeted by demonstrators calling for pay of $15 an hour and a union.
Chipotle store in Massachusetts was closed Wednesday after the local health board said an employee there tested positive for norovirus.
McDonald’s is planning some big raises for its top brass, according to a filing late Thursday with the Securities and Exchange Commission.
Kentucky Fried Chicken is channeling Colonel Sanders to revive its business.
The House has approved legislation to give supermarkets, fast-food chains and other food establishments some relief from government calorie labeling rules.
Customers can be so demanding. First they criticized fast-food joints over nutritional content. Now they’re getting picky about tax and labor practices.
Most consumers will tell you they prefer fresh, tasty, healthy food over processed, greasy, assembly-line fare. Millennials, though, may be the first generation to back that up with their wallets. Fast-food operators say they are getting increasing pressure from the demographic – generally defined as 18- to 34-year-olds – to boost the quality of menu items or risk losing millennials. At stake is more than $1 trillion in spending by the group to the fast-casual category, which includes chains such as Chipotle Mexican Grill or Moe’s Southwest Grill.
SPOKANE — For the second time this week an armed man has robbed a Spokane fast-food restaurant through the drive-up window.
We baby boomers were the first fast-food/junk-food generation. Lucky Charms – sugar lumps in the guise of a breakfast cereal – was created in 1962.