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Jerry Dicker, owner of the Hotel Ruby, is partnering with Sante executive chef Jeremy Hansen to pack some pizzazz into a new downtown Spokane hangout and eatery, the Sapphire Lounge. It’s due to open in May in the remodeled corner of the Hotel Ruby, 901 W. First Ave. The remodel, designed by Nystrom Olson Architects and done by Mauer Construction, of Spokane, will come to roughly $300,000.
Chef Jeremy Hansen, owner and chef at Santé Restaurant and Charcuterie, confirms he’ll be the culinary talent in the kitchen at the new Sapphire Lounge in the revamped Hotel Ruby in downtown Spokane. Hansen says he’s planning “small bites of modern gastronomy” along with “scratch drinks” made fresh daily from organic local fruits.
"Sustainable” is the September watchword in Spokane, but where does one start? Consider the food on your plate. Sustainable September, a monthlong series of events sponsored by Community-Minded Enterprises, includes several events just for locavores.