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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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On Tap: New brewery, Inland Ale Works, opening in Cheney

When New Boundary Brewing opened in May 2015, it was Cheney’s first since the city voted to go dry back in 1910, forcing the closure of Bavaria Brewery. While New Boundary called it quits at the end of 2017, now another newcomer is moving into the building at 505 1st St.

Rob Curley: Should “Non Sequitur” return to the comics page?

Back in February, the “Non Sequitur” comic that ran in our newspaper had a hidden message in it. It was a naughty message. Really naughty. Involving President Trump. So, like many newspapers across the nation, The Spokesman-Review canceled the comic. Many readers have written notes asking that we bring it back. Should we? Well, we’re putting it to a vote.

Running Tab: Let’s dive deep into Spokane’s food scene

Whether $5 or $500, the food just needs to be good. This has been my mantra while writing about food for the past 15 years in my 23-year career as a journalist, which also has included the coverage areas of news, celebrities, nightlife, music, arts and entertainment. Whether it’s Sonic Drive-In or steak and seafood, hot dogs or Jose Andres, apple pie or Adam Hegsted, the food just needs to be good.

What’s the best burger in Spokane – and why?

May 28 is National Burger Day, so if you're reading this online at spokesman.com, you’re on a roll (OK, a bun, actually). If you’re reading this in today’s Food section, you need to ketchup. So … back to more important matters, newsroom employees at The Spokesman-Review, in celebration of National Burger Day, were asked the following: What’s the best burger in Spokane – and why?

Taste Test: new Japanese izakaya menu at Ruins

Dinner on Wednesday night was the new Japanese izakaya menu at Ruins with The Spokesman-Review colleague and friend Sean Stoops, as Ruins debuted the special menu Wednesday night for a one-month run.