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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Water Cooler: Get schooled in plant-based cooking

Plant-based eating is much more than eating salads every day. Here are some cookbooks that can give you the inspiration and know-how you need to make a delicious variety of plant-based meals. “Forks Over Knives” by Del Sroufe – This cookbook is all about shifting mentality.

Five top Spokane food spots from a teen’s perspective

Chicago is known for its pizza, Seattle for its seafood and New York for its pastrami. Spokane, however, is well-regarded for its wide variety of high-quality restaurants. Here are five of the best restaurants in Spokane, each adding something significant to the scene.

Virus surge fears, U.K. leader’s quarantine, mar ‘Freedom Day’

LONDON – Corks popped, beats boomed out and giddy revelers rushed onto dancefloors when England’s nightclubs reopened Monday as the country lifted most remaining coronavirus restrictions after more than a year of lockdowns, mask mandates and other pandemic-related curbs on freedom.

Why the Anthony Bourdain voice cloning creeps people out

The revelation that a documentary filmmaker used voice-cloning software to make the late chef Anthony Bourdain say words he never spoke has drawn criticism amid ethical concerns about use of the powerful technology.

What pairs with beetle? Startups seek to make bugs tasty

Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better known as cricket powder.

Water Cooler: Tips for finding inspiration for a plant-based diet

Do you shudder a bit when you hear the phrase “plant-based?” Does it impart thoughts of never eating meat again and feeling pressured to avoid dairy at all costs? You’re in luck because a plant-based diet offers more flexibility than many might think.

Leftovers: Buddha bowls bring everyone to the dining table

In most families, it seems like there is always that one person who is the glue, the one who holds everyone else together. They can take Grandpa Earl with his far-out politics, cousin Fiona with her nose rings and mystic crystals and Aunt Emily with her multiple doctorate degrees.

U.N.: World hunger was dramatically worse in pandemic year

ROME — The United Nations on Monday lamented a “dramatic worsening” of world hunger last year, saying much of that is likely connected to the pandemic, and it urged billions of dollars to save millions of people from starving.