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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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2019 Crave Food and Drink Celebration photos: Night 1’s Seafood Bash is a smash

Standout dishes at Seafood Bash included Pan Seared Scallops with Mushroom Risotto from Cosmic Cowboy in Coeur d’Alene and Prosciutto-Wrapped Prawns With Pesto from Max at Mirabeau in Spokane Valley, and kudos to Emily Crawford of Eat Good Group and Doughlicious for the most daring offering of the night – ice cream made with Old Bay Seasoning!