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I have always been an avid fan of inventive fusion cuisine, when two dissimilar items or categories of food are joined in harmony. Think Japanese and Italian, eggs and/or peanut butter on cheeseburgers and kimchi with fried rice.Now add pastrami and tacos to that list – a tacastrami taco, to be exact.
Strict rules for restaurants that want to open in Phase 2 of Washington’s plan to reopen the economy have some owners wondering if they should stay closed. Others, however, plan to open with limited seating because the extra income will help, but hope the next phase comes quickly.
The fourth-annual Crave Food and Drink Celebration, scheduled for July 15-19 at CenterPlace Regional Event Center in Spokane Valley, has been canceled.
It has been a roller-coaster ride for Share Farm, the young farm-to-door company founded and owned by local entrepreneurs Eric Kobe and Vincent Peak and James Beard Award-nominated chef and restaurateur Adam Hegsted.
“Top Chef” Season 13 cheftestant Chad White of Spokane is hosting a new weekly Ceviche Takeover on Wednesdays at his downtown ceviche bar Zona Blanca, and Adam Hegsted will be the first guest chef to create his spin on the seafood dish.
Restaurateur and chef Adam Hegsted, under the umbrella of Eat Good Group, continues to be prolific in opening restaurants and businesses and investing his time and effort in the Spokane area and North Idaho.
It’s truly farm to door, and it’s to the benefit of local farmers and vendors and a convenience for customers. Share Farm, by local entrepreneurs Vince Peak and Eric Kobe and chef and restaurateur Adam Hegsted, was launched in July after Peak and Kobe created the Share Farm app last fall and soft launched it.
It might seem like an unlikely pairing, but Wandering Table hosted a Birds and Bubbles dinner across the corridor at the Yards Bruncheon on Thursday night in Kendall Yards, and the casual gathering was nearly sold out. Yes, the dinner was fried chicken, and assorted side dishes, paired with champagne.
Pocket Bar isn’t a full restaurant, a deviation for Adam Hegsted’s Eat Good Group, as it is a satellite retail outlet for Emily Crawford’s Eat Good Café in Liberty Lake.
Spokane restaurateur and chef Adam Hegsted and Emily Crawford of Doughlicious celebrated the grand opening of Pocket Bar on Friday afternoon. Pocket Bar is a local beer and wine bar featuring Doughlicious’ savory and sweet hand pies, a large selection of local beer (Iron Goat, Iron Horse, River City), cider and more.
The third-annual Crave Food and Drink Celebration is July 11-13, and Adam Hegsted, the mastermind behind Yards Bruncheon, Wandering Table, Incrediburger & Eggs, Gilded Unicorn, Le Catering and another downtown Spokane location opening in the near future (think Hot Pockets), among others, chatted about Crave over chicken fried steak and eggs at Cottage Café in Spokane Valley on a recent Friday afternoon.
The 2019 Crave Food and Drink Celebration, from July 11-13 at CenterPlace Regional Event Center in Spokane Valley, has announced its lineup of participating chefs and restaurants and four ticketed, VIP and walk-around tasting events, with pop-up event announcements to come at the three-day feast for foodies.
This year’s Crave Main Stage is focused on women in the culinary industry, and Michigan native chef Anita Lo is a perfect choice. Lo, who has a degree in French literature from Columbia and requested to go fishing while in town for Crave, was named by Food & Wine Magazine in 2001 as one of the 10 Best New Chefs in America.
The happy hour, at Wandering Table, 1242 W. Summit Parkway, from 4-6 p.m. on April 22, features food and drink inspired by the poems of Washington-area poets.
The Four Seasons dinner is a fundraiser and new addition to the Get Lit line up.
Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.
Wandering Table, Adam Hegsted’s Kendall Yards dinner spot, is hosting a special Fat Tuesday dinner – on Thursday.
The City of Spokane Valley has partnered with the JAKT Foundation to launch the new farmers market in June through an economic and lodging tax grant. Meantime, volunteers and vendors are needed.
Chef Adam Hegsted is throwing a bash for the second anniversary of his Fried Chicken & Local Beer Dinner Series.