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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Ethiopian royalty

Almaz Ainuu isn’t one for measurements. She’s more of an eyeballer and taste-tester, doing things in the kitchen by look and flavor. It’s how she learned to cook in Ethiopia. It’s how she continues to cook today, 23 years after coming to America, a decade after coming to Spokane and five years after opening her Ethiopian restaurant.