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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Five top house-made condiments in Spokane

Whether you’re the kind of person who eats fries with ranch or ranch with fries – if you don’t like ranch, I don’t know what to say to you – the secret to a great shareable menu item is usually going to be the sauce. Here are five great places to find house-made sauces in Spokane.

Family fun in fall: Eight local autumn activities to do with kids

Against a palette of changing hues, our region's crisp autumn days will stretch just long enough to unfold a number of bargains for fall family fun. From trips to Green Bluff to a walk around a neighborhood park, you and kids can harvest some time together.

Dorothy Dean presents: Sun’s out, slow cooker ribs are out

Calling for a rack of ribs, liter of Coca-Cola and a cup of barbecue sauce, this recipe for slow cooker ribs couldn’t be any simpler. And since they’re made in a slow cooker, it’s an easy way to get your rib fix year round.