Tag search results
Tags let us describe our content with keywords, making it easier to find what you're most interested in. Use the search box to look for tags, or explore our coverage with the lists below.
The pop-up weekend brunch service is becoming a monthly, fixed-price event with a rotating menu.
The new pop-up brunch restaurant launches Sunday and specializes in gluten-free aebleskivers.
The fun runs from noon to 6 p.m. March 14. Pies and tarts will be for sale along with coffee, tea and more treats.
Warm biscuits, fresh from the oven, are impossible to resist. Add to that sharp cheddar, sweet-tart apples, and floral, kicky pink peppercorn and you’ve got a winner for breakfast, lunch and dinner.
Batch has expanded its hours. The bakeshop is now open from 10 a.m. to 4 p.m. on Saturdays. It’s also open Tuesday through Friday from 7 a.m. to 4 p.m.
Flora Yogurt Co. is hosting a free yogurt tasting this afternoon. The event offers the chance to try several yogurt styles – Viili, Filmjolk, Bulgarian, Mediterranean – as well as buttermilk and creme fraiche. There also will be appetizers and recipes to share.
The cozy corner bakery greets guests with its signature salted chocolate chip cookies and vanilla bean scones. Outlined images of cakes, whisks, spoons, spatulas, mugs and mixing bowls dress up the almond-colored walls. Sunny yellow stools sit inside the front windows.
The first time Karyna Hamilton made yogurt at home three ago she was convinced it was worth the time. Soon, she was making nearly 60 quarts per month for family and friends. Now she wants to turn her yogurt-making into a small-batch business, sharing her passion.