Another dish on the plate: Longtime Spokane chef Michael Wiley takes over Prohibition Gastropub
Wed., Oct. 21, 2020
Michael Wiley, 43, was born and raised in Spokane and got his start in the restaurant business at the Old Spaghetti Factory downtown at age 17 in 1994. Fast forward 26 years, and Wiley has since opened Wiley’s Downtown Bistro and runs a catering business, Wiley’s Catering Co.