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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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What’s the best burger in Spokane – and why?

May 28 is National Burger Day, so if you're reading this online at spokesman.com, you’re on a roll (OK, a bun, actually). If you’re reading this in today’s Food section, you need to ketchup. So … back to more important matters, newsroom employees at The Spokesman-Review, in celebration of National Burger Day, were asked the following: What’s the best burger in Spokane – and why?

Meatsplainer: How new plant-based burgers compare to beef

If you want to skip meat, a new era of options is here. Beyond Meat and Impossible Foods are among the companies racing to tap into the massive U.S. market of meat eaters by more closely mimicking the taste of beef than vegetarian patties of the past.

Industry wary of alternatives tries to protect a word: meat

More than four months after Missouri became the first U.S. state to regulate the term “meat” on product labels, Nebraska’s powerful farm groups are pushing for similar protection from veggie burgers, tofu dogs and other items that look and taste like meat.

IHOP faked its name change to IHOb to promote its burgers

Pancake chain IHOP confirmed that the company faked its recent name change as a stunt to promote its burgers, the company tweeted on Monday. The return to its true name comes as the pancake chain celebrates its 60th birthday.

Can McDonald’s finally make a premium burger work?

McDonald’s has launched a line of premium mix-and-match sandwiches it calls Signature Crafted, a pricier option it hopes customers will bite onto despite their focus on value. The Signature Crafted line features three topping choices, and all come with white cheddar cheese. The timing of the rollout varies by market, and some restaurants offered the sandwiches earlier than this week.