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The Spokesman-Review Newspaper The Spokesman-Review

Tuesday, October 20, 2020  Spokane, Washington  Est. May 19, 1883
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Prost! Spokane Oktoberfest is at CenterPlace all weekend

Even though we’re not in the homeland of Germany, Oktoberfest celebrations will live on all weekend long at CenterPlace Regional Event Center in Spokane Valley. The fifth-annual Spokane Oktoberfest will feature all things Bavarian with food and beverages (Paulaner and brats), entertainment, two stages, indoor and outdoor events and games and free parking.

2019 Crave Food and Drink Celebration photos: Night 1’s Seafood Bash is a smash

Standout dishes at Seafood Bash included Pan Seared Scallops with Mushroom Risotto from Cosmic Cowboy in Coeur d’Alene and Prosciutto-Wrapped Prawns With Pesto from Max at Mirabeau in Spokane Valley, and kudos to Emily Crawford of Eat Good Group and Doughlicious for the most daring offering of the night – ice cream made with Old Bay Seasoning!

Adam Hegsted talks Crave’s evolution

The third-annual Crave Food and Drink Celebration is July 11-13, and Adam Hegsted, the mastermind behind Yards Bruncheon, Wandering Table, Incrediburger & Eggs, Gilded Unicorn, Le Catering and another downtown Spokane location opening in the near future (think Hot Pockets), among others, chatted about Crave over chicken fried steak and eggs at Cottage Café in Spokane Valley on a recent Friday afternoon.

‘Winter Daze’ camp beckons kids on break

Kids looking for something to keep them busy during their winter break from school can sign up for the city of Spokane Valley’s annual “Winter Daze Cool Camp” at the CenterPlace Regional Event Center.