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The Spokesman-Review Newspaper The Spokesman-Review

Tuesday, October 20, 2020  Spokane, Washington  Est. May 19, 1883
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Chef Spotlight: Seven questions and a recipe with Alec Tompkins of the Lodge at Carlin Bay

Alec Tompkins worked at Beverly’s at the Coeur d’Alene Resort as well as Satay Bistro in Coeur d’Alene before joining the kitchen at the Lodge at Carlin Bay. New owners have transformed the old Carlin Bay Resort into the new Lodge at Carlin Bay, giving the longtime lake dive not only a new name but completely new menu. The old watering hole is now a casually elegant establishment where most diners boat in during summer.

Chef Spotlight: Joshua Martin

7 questions and a recipe with Joshua Martin, culinary arts instructor at Spokane Community College