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He started there as a dishwasher and worked his way up to line cook. It was in that position that he discovered his passion.
Justin Klauba is the new executive chef at Scratch and Rain. This downtown restaurant and lounge, located directly across from the Martin Woldson Theater at The Fox for more than 10 years, is open for lunch, dinner, happy hour and – on weekends – late-night eats.
Dustin Olson is the new executive chef at the Blackbird, which
Alec Tompkins worked at Beverly’s at the Coeur d’Alene Resort as well as Satay Bistro in Coeur d’Alene before joining the kitchen at the Lodge at Carlin Bay. New owners have transformed the old Carlin Bay Resort into the new Lodge at Carlin Bay, giving the longtime lake dive not only a new name but completely new menu. The old watering hole is now a casually elegant establishment where most diners boat in during summer.
She started learning her way around the kitchen when she was 12, helping out in family members’ restaurants in New York after coming to America.
Citrus and chilies are among his go-to ingredients. So are oysters.
The chef and owner of Wiley’s Downtown Bistro shares his take on an old family recipe for Dungeness crab cioppino.
7 Questions and a recipe with the executive chef at Vine and Olive in Coeur d’Alene
7 questions and a recipe with Joshua Martin, culinary arts instructor at Spokane Community College
Warm biscuits, fresh from the oven, are impossible to resist. Add to that sharp cheddar, sweet-tart apples, and floral, kicky pink peppercorn and you’ve got a winner for breakfast, lunch and dinner.
Find out why co-workers say she’s like pecan pie.
The sous chef at Inland Pacific Kitchen has been cooking professionally for three years.
7 Questions and a Recipe with Ian Wingate
7 questions and a recipe with Eric Nelson, executive chef at Italian Kitchen
7 questions and a recipe with Taylor Siok
7 questions and a recipe with Joe Morris of Luna
Seven questions and a recipe with a local chef
7 Questions and a Recipe with Adam Swedberg, 38, executive banquet chef, Davenport Hotel Collection
7 Questions and a Recipe with Rachel Knudson
7 Questions and a Recipe with Aaron Fish of Eat Good Group