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The fourth-annual Crave Food and Drink Celebration, scheduled for July 15-19 at CenterPlace Regional Event Center in Spokane Valley, has been canceled.
Bigger and better than ever. These five words describe the third-annual Crave Food and Drink Celebration that took over CenterPlace Regional Event Center in Spokane Valley last Thursday through Saturday.
Standout dishes at Seafood Bash included Pan Seared Scallops with Mushroom Risotto from Cosmic Cowboy in Coeur d’Alene and Prosciutto-Wrapped Prawns With Pesto from Max at Mirabeau in Spokane Valley, and kudos to Emily Crawford of Eat Good Group and Doughlicious for the most daring offering of the night – ice cream made with Old Bay Seasoning!
The 2019 Crave Food and Drink Celebration at CenterPlace Regional Event Center in Spokane Valley kicks off with a Seafood Bash.
Eat Cleaner CEO and founder Mareya Ibrahim is a chef, entrepreneur, nutrition coach, author and inventor, and her latest book, titled “Eat Like You Give a Fork: The Real Dish on Eating to Thrive,” was released by St. Martin’s Press on June 4. The Orange County resident is headlining the Northwest Passages Main Stage at the 2019 Crave Food and Drink Celebration at CenterPlace Regional Event Center in Spokane Valley on Saturday.
Documentary filmmaker Joanna James will be discussing her film “A Fine Line,” which she began working on in 2014 and is about the disparity women face in the culinary industry. She’ll be on the Main Stage at 2 p.m. Saturday, then takes part in a free full screening of “A Fine Line” and question-and-answer session at the Bing Crosby Theater at 7 p.m.
The third-annual Crave Food and Drink Celebration is July 11-13, and Adam Hegsted, the mastermind behind Yards Bruncheon, Wandering Table, Incrediburger & Eggs, Gilded Unicorn, Le Catering and another downtown Spokane location opening in the near future (think Hot Pockets), among others, chatted about Crave over chicken fried steak and eggs at Cottage Café in Spokane Valley on a recent Friday afternoon.
The 2019 Crave Food and Drink Celebration, from July 11-13 at CenterPlace Regional Event Center in Spokane Valley, has announced its lineup of participating chefs and restaurants and four ticketed, VIP and walk-around tasting events, with pop-up event announcements to come at the three-day feast for foodies.
This year’s Crave Main Stage is focused on women in the culinary industry, and Michigan native chef Anita Lo is a perfect choice. Lo, who has a degree in French literature from Columbia and requested to go fishing while in town for Crave, was named by Food & Wine Magazine in 2001 as one of the 10 Best New Chefs in America.
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.
The City of Spokane Valley has partnered with the JAKT Foundation to launch the new farmers market in June through an economic and lodging tax grant. Meantime, volunteers and vendors are needed.
The third annual event is scheduled to take place July 11 to 14 at the CenterPlace Regional Event Center in Spokane Valley.
The third annual Crave Food and Drink Celebration is slated for July 11 to 14, 2019, at the CenterPlace Regional Event Center in Spokane Valley.
More than 50 chefs from around the region – and country – came to the sophomore Crave fest, created by local restaurateur and chef Adam Hegsted. Here are some of the highlights.
The four-day festival continues Friday with Foods from Around the World tasting event.
Each of the four main tasting events at this weekend’s Crave Food and Drink Celebration features 12 to 15 chefs. Here are the samples food Adriana Janovich is most looking forward to sampling.
Edouardo Jordan of JuneBaby and Salare and Felipe and June Hernandez of Los Hernandez Tamales are scheduled to attend the second annual food and drink festival in Spokane Valley.
The Spokane Valley food festival is slated for July 12 to 18.