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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Great unsung heroes, aka side dishes, in Spokane

It can be potatoes (mashed, fried, au gratin, etc.), salads or one of any other number of options: Side dishes are the unsung heroes of dinner. Here are three noteworthy restaurants that offer great side dishes in Spokane. A side dish can be anything that accompanies an entrée.

Five top house-made condiments in Spokane

Whether you’re the kind of person who eats fries with ranch or ranch with fries – if you don’t like ranch, I don’t know what to say to you – the secret to a great shareable menu item is usually going to be the sauce. Here are five great places to find house-made sauces in Spokane.

Taco Bell chicken sandwich taco is the change of pace we needed

Taco Bell, it seems, is leaning into this collective cultural confusion with its long-awaited entry into the Great Chicken Sandwich Wars that have pitted fast food chains into a nationwide arms (wings?) race, with each concocting a fried-bird-and-bun combo.

Five top Spokane food spots from a teen’s perspective

Chicago is known for its pizza, Seattle for its seafood and New York for its pastrami. Spokane, however, is well-regarded for its wide variety of high-quality restaurants. Here are five of the best restaurants in Spokane, each adding something significant to the scene.

Et tu, Caesar? Seven of the best spots for Caesar salad in Spokane

At every stage of my gradual evolution from “picky” to “foodie,” my comfort order hasn’t budged an inch. You see, there’s nothing like a good Caesar salad. In no particular order, here’s a list of seven local restaurants that knock it out of the park.