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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Posole for the Sol benefits Second Harvest

It is said that chicken soup is for the soul, but in Spokane this week, purchasing posole for the Sol benefits the food bank Second Harvest. Chef Travis Dickinson’s Cochinito Taqueria downtown is taking part in Bowl of Sol, a benefit for Second Harvest that pairs his posole with a locally made bowl for the customer’s keeping.