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Now that people are getting vaccinated and restaurants are opening again cleaner than ever, restaurant-goers are ready to venture out and eat. How about venturing out to an adventure in dining?
Any given day, 24 Taps Burgers & Brews owner Trevor Hoffman is helping servers with patrons’ orders, prepping food or serving drinks behind the bar.
The Cajun Creole cuisine of the Big Easy has arrived in the Lilac City, as owner Korri McElfresh and executive chef Logan Maus, a transplant with his fiancée from St. Louis, opened Vieux Carre NOLA Kitchen on Tuesday.
After Lindaman’s Gourmet-To-Go closed more than two years ago, it left many South Hill residents without a neighborhood gathering spot that served made-from-scratch meals.
It’s safe to say that I’ve never gone out for breakfast three consecutive mornings for work, but this uncommon occurrence happened over the weekend – Friday, Saturday and Sunday – for The Spokesman-Review.
Seattle restaurateur Ethan Stowell opened Tavolata, the fourth location of his Seattle Italian restaurant, in downtown Spokane on May 1, but the founder and CEO of Ethan Stowell Restaurants isn’t resting on his laurels.
No one wants a repeat of 2020, but a diner can find silver linings in some of the many restaurant changes resulting from the pandemic. Here are six shifts worth making permanent.
After Bryan and Alyssa Agee moved back to their hometown of Spokane several years ago, they noticed the city was lacking a restaurant specializing in waffles.
Seattle restaurateur Ethan Stowell opened the fourth location of his Italian restaurant Tavolata, his first outside Seattle, on May 1 downtown in the former location of the Olive Garden.
Spokane and the surrounding Inland Northwest have no lack of simple, true-to-tradition Mexican food places where you can get enchiladas and an oversized margarita.
A return to Phase 2 could cause significant financial pain for some restaurants and businesses.
The owners of French restaurant Fleur de Sel, which had become a destination eatery during its 13 years in Post Falls, announced this week that it will close next month.
Laurent Zirotti, chef and owner of Fleur de Sel, is closing his celebrated and fine-dining French restaurant in Post Falls, with the last day of service scheduled for May 19.
After multiple COVID-19 delays and then a robbery days before sneak previews, Chad White opened his relocated Zona Blanca to the public on Tuesday morning downtown in the Holley-Mason Building.
If you dive into the past, you’ll discover that some of the greatest tales involve one of history’s most famous wizards: Merlin. Stories describe him as a great sorcerer, prophet, bard and tutor and an adviser.
New American restaurant Clover announced Saturday that it is closing its doors permanently, and the property that includes a restored Craftsman-style house with a large patio, garden and detached building, is up for sale.
I grew up in a very meat and potatoes family. We ate our share of pasta, too, but, when we did, it usually wasn’t anything more than canned Prego over boxed Barilla spaghetti.
If breakfast is the most important meal of the day, brunch is easily the most enjoyable. There’s something special about meeting up with friends and family and catching up over a drink and a bite to eat.
Growing up with the last name Kilduff, it never took much convincing to celebrate my Irish heritage with a day of drinking green beer in shamrock-adorned shirts. When I was 14, I learned that there was a Kilduff castle in Limerick about two hours southwest of Dublin.
New owners have purchased the business and plan to reopen after a $25,000 remodel.