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The Spokesman-Review Newspaper The Spokesman-Review

Tuesday, October 20, 2020  Spokane, Washington  Est. May 19, 1883
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Running Tab: New on the menu – a pastrami taco, aka a tacastrami?

I have always been an avid fan of inventive fusion cuisine, when two dissimilar items or categories of food are joined in harmony. Think Japanese and Italian, eggs and/or peanut butter on cheeseburgers and kimchi with fried rice.Now add pastrami and tacos to that list – a tacastrami taco, to be exact.

Birds and Bubbles? Yes, it’s fried chicken and champagne for dinner

It might seem like an unlikely pairing, but Wandering Table hosted a Birds and Bubbles dinner across the corridor at the Yards Bruncheon on Thursday night in Kendall Yards, and the casual gathering was nearly sold out. Yes, the dinner was fried chicken, and assorted side dishes, paired with champagne.