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I have always been an avid fan of inventive fusion cuisine, when two dissimilar items or categories of food are joined in harmony. Think Japanese and Italian, eggs and/or peanut butter on cheeseburgers and kimchi with fried rice.Now add pastrami and tacos to that list – a tacastrami taco, to be exact.
It might seem like an unlikely pairing, but Wandering Table hosted a Birds and Bubbles dinner across the corridor at the Yards Bruncheon on Thursday night in Kendall Yards, and the casual gathering was nearly sold out. Yes, the dinner was fried chicken, and assorted side dishes, paired with champagne.
Pocket Bar isn’t a full restaurant, a deviation for Adam Hegsted’s Eat Good Group, as it is a satellite retail outlet for Emily Crawford’s Eat Good Café in Liberty Lake.
Spokane restaurateur and chef Adam Hegsted and Emily Crawford of Doughlicious celebrated the grand opening of Pocket Bar on Friday afternoon. Pocket Bar is a local beer and wine bar featuring Doughlicious’ savory and sweet hand pies, a large selection of local beer (Iron Goat, Iron Horse, River City), cider and more.
7 Questions and a Recipe with Aaron Fish of Eat Good Group
7 Questions and a Recipe with Adam Hegsted of Eat Good Group
The Cellar in downtown Coeur d’Alene is closing. The last day for Adam Hegsted’s restaurant at 317 Sherman Ave. will be Jan. 20.