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I have a confession: I’m not the biggest fan of the fried egg. While there are instances when the crispy, lacy edges take a dish to the next level, other times they are an impediment to satisfying silken sustenance.
Move over "put an egg on it" – and make way for "top it with a salad." Just like a fried egg atop just about anything transforms it into a craveable meal (the trend has a popular Instagram hashtag to prove it), a heap of salad is looming.
Eggs are one of the kitchen’s greatest wonders – not only because of the myriad ways you can use them to whip up a quick and easy meal, but also because of their two distinct elements, the yolks and whites.
Spokane has five local chicken sandwiches that blow Chick-fil-A completely out of the water. Go support these amazing local owners, chefs and industry workers. For now, the Fried Chicken Sandwich at Logan Tavern is a Thursday-only special. I say “for now” because my plan is if I eat enough of them, Logan will be forced to place it on the menu full time.
Sue Bird says she was one of many women intimidated by the process of freezing their eggs, nearly paralyzed by the stigma so long associated with the decision
If the coronavirus pandemic was not already enough (and it really is), this last weekend’s record-setting hazardous air quality in Spokane made me give up (for the most part). Like much of the population, I have become a shut-in now to keep myself and others safe.
The Spokesman-Review received more than 230 entries in this year’s spring coloring contest, including one from a Florida kid, some from Western Washington and a few from artists a few decades past the upper age limit.
Chef Chad White reads “Green Eggs & Ham” by Dr. Seuss.
I am just as guilty as the next person when it comes to fretting about how my food looks when I post it on Instagram. Multiple shots. Contorting myself to avoid casting shadows. Of course, when it comes to the food you see here, I have the assistance of a professional stylist and photographer.
Eggs are once again a chief weapon in the nutritional battleground. Which can get messy. Before 2015, the federal Dietary Guidelines for Americans recommended restricting daily cholesterol intake to 300 milligrams, a little less than two eggs.
Publisher Bennett Cerf bet Theodore Giesel (aka Dr. Seuss) that he could not write a book with 50 words or less. Seuss was a man of few words, having used only 236 to write the classic “The Cat in the Hat.” He accepted the bet and wrote “Green Eggs and Ham” in 1960, using exactly 50 words.
Police say more than 136,000 eggs splattered on a road when they shifted and fell out of a tractor-trailer driving through Pennsylvania.
This enticing dish pairs fresh, local asparagus, cooked al dente, with soft-boiled eggs, prosciutto, shaved Asiago cheese and a luxurious lemon-Dijon vinaigrette.
This technique for dying eggs with old neckties or other silk fabric scraps is simple and creates beautiful designs that pop.
The case against eggs was cracked wide open.
Teenagers throwing eggs at cars led to a deadly car accident in Houston.
Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.
We need to talk about Gwyneth Paltrow’s eggs. Again.
Despite efforts to thin the number of turkeys roaming about Spokane, the birds have persevered. Neighbors are split about how to deal with the rafters and the Spokane City Council isn’t about the step into the controversy. It’s left state wildlife officials with the worn strategy of asking the public to avoid feeding wild animals.
Two Spokane restaurants, both from chef Adam Hegsted, are participating in this year’s contest.