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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Arts Wrap: EWU Theatre announces virtual fall production

After the coronavirus led the EWU Theatre department to cancel its winter production of "Silent Sky" after the first weekend, and the spring production entirely, the students and staff in the department regrouped and are planning on producing a virtual piece in the fall.

Book Club: Artist Chris Bovey

Artist Chris Bovey, bringing his new book "Vintage Spokane: The Art of Chris Bovey", visited the Northwest Passages Book Club at the Montvale Event Center Tuesday, November 13, 2019. Bovey's art melds history, nostalgia, 20th century graphics and typography into memorable prints that many Spokanites have come to embrace.

Author Tom Mueller in Spokane

Author Tom Mueller speaks to a capacity crowd at the Montvale Event Center in Spokane during a gathering of the Northwest Passages Book Club Monday, Oct. 28, 2019. Read about the event here.

Prost! Spokane Oktoberfest is at CenterPlace all weekend

Even though we’re not in the homeland of Germany, Oktoberfest celebrations will live on all weekend long at CenterPlace Regional Event Center in Spokane Valley. The fifth-annual Spokane Oktoberfest will feature all things Bavarian with food and beverages (Paulaner and brats), entertainment, two stages, indoor and outdoor events and games and free parking.

Ben Goldfarb at Northwest Passages Book Club

On Wednesday, September 18, 2019, Ben Goldfarb, author of "Eager: The Surprising, Secret Life of Beavers and Why They Matter", appeared at the Northwest Passages Book Club event at the Montvale Event Center in Spokane. He talked about the importance of beavers in ecosystems while being interviewed by Eli Francovich, Outdoors Editor of The Spokesman-Review.

2019 Crave Food and Drink Celebration photos: Night 1’s Seafood Bash is a smash

Standout dishes at Seafood Bash included Pan Seared Scallops with Mushroom Risotto from Cosmic Cowboy in Coeur d’Alene and Prosciutto-Wrapped Prawns With Pesto from Max at Mirabeau in Spokane Valley, and kudos to Emily Crawford of Eat Good Group and Doughlicious for the most daring offering of the night – ice cream made with Old Bay Seasoning!

Adam Hegsted talks Crave’s evolution

The third-annual Crave Food and Drink Celebration is July 11-13, and Adam Hegsted, the mastermind behind Yards Bruncheon, Wandering Table, Incrediburger & Eggs, Gilded Unicorn, Le Catering and another downtown Spokane location opening in the near future (think Hot Pockets), among others, chatted about Crave over chicken fried steak and eggs at Cottage Café in Spokane Valley on a recent Friday afternoon.