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Drive-thru business has been brisk, prompting Duncan Produce to expand again with a home delivery service that it launched last week, serving residents within an 18-mile radius of its facility at 69 S. Henry Road.
Fans of Food Network's "Holiday Baking Championship" should recognize two contestants this year, as two Spokane bakers are competing for the $25,000 prize. Eva Roberts, the owner of Just American Desserts, and Kristina Stephenson, the pastry chef at Northern Quest Resort and Casino, will join 10 other bakers on the new season.
LONDON – David Wiseman heard Kath Ryan before he met her.
Halloween might be a little different this year, and if you’re cozying up at home for the holiday, there are plenty of festive snacks for celebrating while quarantined and social distancing. The spooky list includes toxic sludge macaroni and cheese, toxic apples (beware, Snow White) and monstered deviled eggs. Happy Halloween!
Go ahead and add prosciutto to the list of items flying out the door at markets during COVID.
A Federal Reserve survey of business conditions around the country found that the U.S. economy grew at a “slight to modest” pace in September and early October, but also documented many areas of economic activity hobbled by the coronavirus pandemic.
It’s a meaty issue but the EU has taken a stance: veggie burgers are in fact burgers.
Washington's COVID-19 Immigrant Relief Fund began taking applications Wednesday for requests from some workers who don't qualify for other federal stimulus programs.
I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I’ll take a bowl of sauce and a piece of naan for dipping. And the wine-infused gravy from my family’s chicken and mushrooms is basically liquid gold.
The last few years have seen a shift in the food culture in the U.S. Fermented foods are in. What seems to be a new food trend is actually a shift back to traditional food preservation techniques.
Rene Moya and his wife, Yumi Moya, are livin’ la Lumpia Loca. Running their small business Lumpia Loca – it is just the two of them – specializing in Filipino fare favorites lumpia and pancit can certainly be described as crazy from the start.
As a parent and a nutritionist, I am a firm believer that “kid food” is a trap we set for ourselves. Relegating kids to mostly beige, bland foods corners adults into catering to a self-imposed special need, adding extra work and stress at meals, and it limits children’s experience with different foods.
SEATTLE – Denny Triangle’s iconic pink elephant soon will have a new home.
The World Food Program won the Nobel Peace Prize on Friday for its efforts to combat hunger in regions facing conflict and hardship at a time when the coronavirus pandemic has driven millions more people to the brink of starvation.
Cooking a steak dinner at home can seem intimidating, but learn the basics and you’ll fear no more. A steak entrée at a restaurant will almost always leave you out $20, so learning to cook steak has a huge financial perk. Not only that, you also get more control over the cut of steaks and its source.
The Food and Drug Administration laid out updated safety standards Tuesday for makers of COVID-19 vaccines after the White House blocked their formal release, the latest political tug-of-war between the Trump administration and the government’s public health scientists.
New York City is moving to shut down schools, restaurant service and nonessential businesses in nine Brooklyn and Queens neighborhoods undergoing a surge in COVID-19 cases, Mayor de Blasio said Sunday.
KALISPELL – When the height of the coronavirus pandemic first took hold last spring, forcing a nationwide shutdown, Flathead Valley seed potato farmer Steve Streich gave away 70,000 pounds of potatoes.
Nearly 200 food suppliers, including some of the largest producers in the world, have pledged to reduce their food waste by half before 2030. The companies, who make products such as Rice Krispies, Hellmann’s mayonnaise and Spam, have joined the 10x20x30 initiative.
One upside of working from home, as many of us are these days, is the ability to upgrade your lunch from what you might normally tote to the office. Take a sandwich, for example. At home, you can incorporate small transformative elements typically impossible at work.