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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Poll: Many Americans resuming pre-virus activities

MEMPHIS, Tenn. – Many Americans are relaxing precautions taken during the COVID-19 pandemic and resuming everyday activities, even as some worry that coronavirus-related restrictions were hastily lifted, a new poll shows.

Scotch whisky makers welcome suspension of costly U.S. tariffs

Scotch single malt whisky makers breathed a sigh of relief Thursday after the United States agreed to suspend tariffs on one of Scotland's main exports following the resolution of a long-standing trade row between the U.S. and the EU over subsidies to aircraft companies Boeing and Airbus.

Water Cooler: Lentils a nutritious summer staple

Looking for something light, cheap and nutritionally dense to eat all summer? Look no further than the lentil. This versatile legume can be used in a variety of cold salads for an easy and nutritious summer staple.

Runner says tainted burrito led to test for banned substance

Shelby Houlihan, the American record holder in the 1,500 and 5,000 meters, was banned for four years after failing to prove that tainted pork caused her positive test for an anabolic steroid, sport's highest court said Tuesday.

Rhubarb shines in this upside-down cornmeal cake

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal.

U.S. service sector growth surges in May

Growth in the services sector, where most Americans work, hit an all-time high in May as people flock to bars, restaurants and other venues across the country that now have fewer or no pandemic-related capacity restrictions.

Water Cooler: Decadent pastrami at home

Pastrami is the cured king of the delicatessen with its perfect tenderness and distinct blend of peppery, smoky and tangy flavor that can only be created through a long brining process.