MEMPHIS, Tenn. – Many Americans are relaxing precautions taken during the COVID-19 pandemic and resuming everyday activities, even as some worry that coronavirus-related restrictions were hastily lifted, a new poll shows.

Scotch single malt whisky makers breathed a sigh of relief Thursday after the United States agreed to suspend tariffs on one of Scotland's main exports following the resolution of a long-standing trade row between the U.S. and the EU over subsidies to aircraft companies Boeing and Airbus.

The Supreme Court on Thursday sided with food giants Nestle and Cargill in a lawsuit that claimed they knowingly bought cocoa beans from farms in Africa that used child slave labor.

Looking for something light, cheap and nutritionally dense to eat all summer? Look no further than the lentil. This versatile legume can be used in a variety of cold salads for an easy and nutritious summer staple.

Given that 90% of adults are caffeine users, you’d think that hospitals might consider what those orders not to eat or drink before and after surgical procedures might mean for people who have to miss their daily doses.

Shelby Houlihan, the American record holder in the 1,500 and 5,000 meters, was banned for four years after failing to prove that tainted pork caused her positive test for an anabolic steroid, sport's highest court said Tuesday.

LOS ANGELES — During the darkest days of the coronavirus pandemic, Martha Medina would occasionally slip into her shuttered store on Los Angeles’ oldest street to ensure everything was secure.

McDonald's has become the latest company to be hit by a data breach after unauthorized activity on its network exposed the personal data of some customers in South Korea and Taiwan.

American consumers absorbed another surge in prices in May – a 0.6% increase over April and 5% over the past year, the biggest 12-month inflation spike since 2008.

Now that people are getting vaccinated and restaurants are opening again cleaner than ever, restaurant-goers are ready to venture out and eat. How about venturing out to an adventure in dining?

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal.

The union at a Smithfield Foods pork processing plant in South Dakota said it will head to contract negotiations Tuesday armed with the authorization to call a strike.

Local nonprofits are coordinating fundraising efforts to help feed homeless and at-risk youth at several food truck events this summer. 

Kate Lebo’s lyrical and literary "Book of Difficult Fruit" – part memoir, part cookbook – was published on April 6. The compilation of essays uses different fruits as key ingredients for recipes and storytelling.

The sight of empty shelves stuck with Oluwanifemi “Nife” Shola-Dare after once touring the food pantry at Washington State University’s Pullman campus.

Stephen Satterfield had never hosted a TV show, so, when the producers of Netflix’s new docuseries “High on the Hog” contacted Satterfield, he thought they were merely seeking his expertise.

Growth in the services sector, where most Americans work, hit an all-time high in May as people flock to bars, restaurants and other venues across the country that now have fewer or no pandemic-related capacity restrictions.

CASALE DEL BOSCO, Italy – Summer is arriving in Italy’s wine country in Tuscany, and the leaves on the vines shimmer in gold and green.