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The Spokesman-Review Newspaper The Spokesman-Review

Tuesday, October 20, 2020  Spokane, Washington  Est. May 19, 1883
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KFC, Africa Fried Chicken peck it out in Senegal

As Popeye’s and Chick-fil-A duke it out for sandwich supremacy in the United States, a new era of fried chicken has dawned across the Atlantic in rapidly developing Dakar, setting the stage for another kind of fast-food feud. In one corner stands the shiny newcomer to this part of the continent, an empire with 21,000 stores worldwide. In the other: a Senegal-spun kitchen that was clearly inspired by it.

Birds and Bubbles? Yes, it’s fried chicken and champagne for dinner

It might seem like an unlikely pairing, but Wandering Table hosted a Birds and Bubbles dinner across the corridor at the Yards Bruncheon on Thursday night in Kendall Yards, and the casual gathering was nearly sold out. Yes, the dinner was fried chicken, and assorted side dishes, paired with champagne.

Perfect picnics

One of my favorite things to do in summer is to plan a casual meal or barbecue and turn it into an outdoor picnic. The location can be a local park, the lake, or even my own backyard.