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This is likely the first and last time I will use lyrics from Zac Brown Band’s “Chicken Fried” for a headline and story, but it is appropriate for the topic at hand this week: fried chicken. Lacy Muszynski, writing for MSN.com, recently named Park Inn as one of the best holes-in-the-wall for fried chicken in America.
There goes the smoke alarm again, but the end result was worth the effort.
As Popeye’s and Chick-fil-A duke it out for sandwich supremacy in the United States, a new era of fried chicken has dawned across the Atlantic in rapidly developing Dakar, setting the stage for another kind of fast-food feud. In one corner stands the shiny newcomer to this part of the continent, an empire with 21,000 stores worldwide. In the other: a Senegal-spun kitchen that was clearly inspired by it.
It might seem like an unlikely pairing, but Wandering Table hosted a Birds and Bubbles dinner across the corridor at the Yards Bruncheon on Thursday night in Kendall Yards, and the casual gathering was nearly sold out. Yes, the dinner was fried chicken, and assorted side dishes, paired with champagne.
Bubbles, he said, are a battered and fried bird’s best friend.
Authorities in Oregon say a man put his wife’s hand in boiling cooking oil because she did not season the fried chicken she was making.
And, yes, you do eat it with your hands.
Kentucky Fried Chicken is channeling Colonel Sanders to revive its business.
One of my favorite things to do in summer is to plan a casual meal or barbecue and turn it into an outdoor picnic. The location can be a local park, the lake, or even my own backyard.
A Kentucky Fried Chicken restaurant in Hayden was robbed at gunpoint Tuesday night.