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The owners of the Ridpath are suing restaurateurs Jeremy and Kate Hansen, alleging the couple failed to pay rent and misspent more than $100,000 that should have been used to improve a restaurant space on the ground floor of the iconic building.
Prolific Spokane chef Jeremy Hansen is headed to Philadelphia early next month after accepting an offer to be an executive chef.
In a Facebook post Friday afternoon, restaurateur Kate Hansen announced that her husband, chef Jeremy Hansen, and she decided to shutter Common Crumb Artisan Bakery and Biscuit Wizard in Saranac Commons on Sunday. Here’s the post from Kate Hansen: “There is something I’ve been meaning to share for a while, and it is finally time. Jeremy and I have come to a crossroads in our business pursuits and will be wrapping up our time at the wonderful Saranac Commons this Sunday. It’s not every day that an opportunity is given to create a bakery in a historic building, and we took that opportunity and ran with it.”
From Kate Hansen: “There is something I’ve been meaning to share for a while, and it is finally time. Jeremy and I have come to a crossroads in our business pursuits and will be wrapping up our time at the wonderful Saranac Commons this Sunday.”
Jeremy Hansen says of his new restaurant in the former Santé: “It has been great. Our lunch and brunch business has dropped off, but our late night has picked up. It’s busier, and we’re seeing more people. Smoke & Mirrors is more approachable, and that’s a big difference from Santé.”
If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.
The Spokane chef and and restaurateur is hoping to raise $10,000 to help launch the nonprofit.
The Spokane chef and restaurateur is working to transform the bar program at his Inland Pacific Kitchen restaurant into a gin-forward offering.
Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & Mirrors.
The bake shop, located in the back of the Saranac Commons building in downtown Spokane,
Jeremy and Kate Hansen’s bake shop, located in the back of the Saranac Commons building in downtown Spokane, is slated to reopen this month with a new name and a new focus.
Spokane chef Jeremy Hansen is teaming up with Catholic Charities Eastern Washington for the nonprofit’s inaugural “Dig In” dinner and fundraiser.
This special all-planted-based menu launched June 13 and will be available through June 30.
Hansen is offering free beer today at Hogwash Whiskey Den, Butcher Bar, located inside Santé Restaurant and Charcuterie, and Inland Pacific Kitchen.
Once it opens, plans call for the brasserie to be open 20 hours a day, every day, and offer the same classic French menu all day long.
The casual, walk-up-counter eatery in downtown has streamlined its biscuit offerings and added more burgers.
He helped prepare and serve more than 25,000 meals for Hurricane Maria victims with support of chef José Andréas’ World Central Kitchen.
Christmas Day is the last day to order T-shirts and sweatshirts to support Jeremy Hansen’s next trip to the U.S. territory to cook meals for those affected by Hurricane Maria.
The event not only celebrates the end of the year but the restaurant’s first anniversary.
The plan is to spend much of November in the U.S. territory helping prepare and serve meals to victims of Hurricane Maria through chef José Andreas’ World Central Kitchen.