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Thursday, October 22, 2020  Spokane, Washington  Est. May 19, 1883
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Cookbook highlights regional recipes from across the U.S.

Quick Look: Eat your way through America with this smattering of coast-to-coast specialties, including a limited offering from the Pacific Northwest. What’s Inside: This 320-page softcover cookbook is divided into four chapters which are organized by region: New England and the Mid-Atlantic, Appalachia and the South, the Midwest and Great Plains, and – lastly – Texas and the West.