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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Powered by Plants: Why we go vegan

It was a little more than two years ago, and I was looking at Twitter as all burned-out journalists are wont to do. I follow a cavalcade of accounts spanning the political and culinary spectrum, and if memory serves, a video of a calf appeared on my feed. It was happy and frolicking in a field of grass.

Powered by Plants: Where to purchase plant-based products in Spokane

Like an 18th century sailor mapping out a series of Caribbean islands on a rum-running escapade, vegans and vegetarians will often ping-pong around a city bouncing from store to store in search of their preferred plant-based fix. A true first world problem.

Powered By Plants: Slicing vegan cheese, which ones are the best?

Like hundreds of thousands of Americans who’ve taken the plunge, I became vegan for animals and the environment, not my own health. In fact, in the year since – after a decade being vegetarian – I think I’ve gained weight. But I’ve also come to terms with my diet’s shortcomings.