Quick look: Add to your holiday baking arsenal with this celebration of pie from the boutique bakeshop that bears the same name as this charming book. What’s inside: “It’s been said that anything can be turned into a pie. Call me biased, but I’d say that’s a truth to live by – especially when it comes to savory pies,” Holly Ricciardi writes in the fourth chapter of her new pie-baking book.
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