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The restaurant and lounge, now known as Current Kitchen and Bar, remains open during construction.
Executive chef Molly Patrick and chef Chris Harnett revamped “everything.”
The online bakery miFlavour is still searching for a permanent storefront. But, now there’s a way to buy some of its decadent desserts in person – instead of only on the web. A limited selection of miFlavour’s treats are now available at Huckleberry’s Natural Market, 926 S. Monroe St. Look for biscotti, bars and French macarons made by Ella Piskun, who owns miFlavour with her husband, Max, and is working on a line of unicorn-themed goodies.
Slim and elegant, tender and verdant, the spears symbolize the season, declaring, finally, with a sigh of relief, it’s here. After a long, dark and cold winter, we’ve arrived at warmer weather – or, at least, the promise of it – and all that it brings.
It’s worth a road trip to visit the bucolic and friendly Finnriver Farm and Cidery. But, if traveling to Washington’s Olympic Peninsula isn’t part of your forthcoming plan, consider dinner in Spokane instead.
7 Questions and a Recipe with Molly Patrick