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Thursday, October 22, 2020  Spokane, Washington  Est. May 19, 1883
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Frozen hash browns make an easy, crispy crust for a savory pie

Sometimes when I’m thumbing through food magazines or scrolling through a favorite cooking site, I’ll come across a recipe I haven’t thought about in years. That happened recently as I was on the prowl for pantry- and freezer-friendly recipes – something I’ve been fixated on since the coronavirus pandemic forced us all into social distancing.

‘Magpie’ cookbook celebrates sweet, savory

Quick look: Add to your holiday baking arsenal with this celebration of pie from the boutique bakeshop that bears the same name as this charming book. What’s inside: “It’s been said that anything can be turned into a pie. Call me biased, but I’d say that’s a truth to live by – especially when it comes to savory pies,” Holly Ricciardi writes in the fourth chapter of her new pie-baking book.