In winter, when temperatures drop to bone-chilling degrees, warmth can often be found in the kitchen. During the cold months, I find myself gravitating toward the warming the spices of cinnamon, nutmeg, curry, white pepper and cardamom, which generally get pushed to back of the cupboard during the summer months. But it is cardamom that holds my heart, keeping it warm on the coldest of days, not only for its flavor, but through the memories it brings. It is one of the first spices I remember tasting as a child.
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