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A Federal Reserve survey of business conditions around the country found that the U.S. economy grew at a “slight to modest” pace in September and early October, but also documented many areas of economic activity hobbled by the coronavirus pandemic.
It’s a meaty issue but the EU has taken a stance: veggie burgers are in fact burgers.
New York City is moving to shut down schools, restaurant service and nonessential businesses in nine Brooklyn and Queens neighborhoods undergoing a surge in COVID-19 cases, Mayor de Blasio said Sunday.
Up to 300 Pizza Hut restaurants will be closed, most of them dine-in locations not well suited for carryout and delivery at a time when millions of people are sheltering and eating at home.
CINCINNATI – Millennials, you’re taking a big hit – again. And you’re not OK, either, boomers.
OLYMPIA – Businesses in Washington are now required to refuse service to customers who don’t wear facial coverings, under a statewide order that took effect Tuesday and was issued in response to a spike in the number of new coronavirus cases.
LOS ANGELES – Homayoun Dariyani was training servers and cooks for his soon-to-open gourmet hamburger grill in March when California abruptly shut down dine-in restaurants to slow the spread of the coronavirus.
The Seattle coffee chain said Tuesday that a breakfast sandwich made with imitation sausage from Redwood City, California-based Impossible Foods is now available at a majority of its U.S. restaurants.
The Elk Public House and its neighboring restaurants in Spokane's Brown's Addition have dropped their permit application for the road closure.
Traditionally a space where people can share laughs and each other company over great food, closures and restrictions have limited the dine-in experience at Queen of Sheba but they continue to receive a high volume of takeout orders.
AUSTIN, Texas – Utah and Oregon put any further reopening of their economies on hold amid a spike in coronavirus cases, but there was no turning back Friday in such states as Texas, Arkansas and Arizona despite warning signs there, too.
After almost two months, the owner of the Garnet Café in Coeur d’Alene opened the doors of her business to customers on Saturday and found it was an unexpectedly emotional feat.
The rule written on the mirror behind the counter at the Baby Bar is “No crying.” It’s a rule the bar’s owners are following when dealing with the economic fallout from the closure of their bar and restaurant.
Spokane eateries could soon face fewer hurdles to receive the city’s OK to set up tables in their parking lots, on the sidewalk and even on the street.
Multiple members of the Spokane City Council signed a letter last week asking the Washington State Liquor and Cannabis Board to temporarily allow restaurants to sell cocktails as part of their pickup and delivery meal service.
Local food safety experts say there aren’t any changes in food handler requirements in the wake of the pandemic, just that many restaurants are following federal and state voluntary COVID-19 precautions as they provide food.
Some big restaurant chains have obtained loans under a small-business relief program, leading business groups to cry foul even though the loans are within the guidelines of the lending program.
The best of foods is being sampled in the worst of times by the most besieged of heroes -- all thanks to a group of San Francisco friends who had the idea of helping both local restaurants that need customers, and health care workers who need nourishment during their long, stressful shifts.
It’s a few weeks into the stay home, save lives order, and it’s becoming increasingly difficult to shop at the grocery store – first for toilet paper and paper towels and now reportedly for ice, soups, pasta sauce, eggs, milk and more.