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The owners of the Ridpath are suing restaurateurs Jeremy and Kate Hansen, alleging the couple failed to pay rent and misspent more than $100,000 that should have been used to improve a restaurant space on the ground floor of the iconic building.
Jeremy Hansen says of his new restaurant in the former Santé: “It has been great. Our lunch and brunch business has dropped off, but our late night has picked up. It’s busier, and we’re seeing more people. Smoke & Mirrors is more approachable, and that’s a big difference from Santé.”
Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & Mirrors.
Citrus and chilies are among his go-to ingredients. So are oysters.
Come in from the cold, and try one of these winter warmers because, baby, it’s cold – and dark – outside.
I’m an hour into my trek through the historic “Washington Cracker Co.” building, 304 W. Pacific Ave., and it appears my impish tour guide has saved the funhouse part like an ace up his sleeve. Funny. The bright second-floor restrooms that Mark Camp has led me to look normal enough.
This week’s food news: James Beard Foundation’s Blended Burger Project, Whiskey class, and Lovitt Restaurant cookbook
Santé Restaurant and Charcuterie in Spokane and Evans Brothers Coffee in Sandpoint have been named Good Food Award finalists.
Santé is expanding its breakfast hours, beginning Friday. The downtown bistro will open at 7 a.m. Friday, Saturday and Sunday. Its Butcher Bar will be opening earlier, too, with service starting on those days at 10 a.m.
Paid sick leave shot to the front of the Spokane City Council’s agenda this year, as council members vowed Tuesday to quickly pass a policy to provide workers the opportunity to earn hours reserved for unplanned emergencies or unforeseen health issues. Councilman Jon Snyder, who has worked for the past year with the Spokane Alliance to craft a citywide paid sick leave policy, called it a “popular, important bipartisan issue.” He said the council would immediately pass a resolution supporting citywide paid sick leave, and promised that a city law enforcing the proposal would be voted on by the council this summer.
Santé husband-and-wife owners Jeremy and Kate Hansen have opened a bakeshop three blocks from their downtown restaurant. Common Crumb specializes in European-style breads and pastries, such as baguettes, madeleines and croissants. It opened Wednesday.
It’s not every day you meet a bartender who’s on a mission to help alcoholics turn their lives around. Shawn Kingsbury, however, is definitely not your ordinary bartender.
Artisan bakery set for downtown Kate Rose Hansen and Jeremy Hansen will open The Common Crumb, an artisan bakery and chocolate shop, in mid-January at the Saranac Commons in downtown Spokane.
Madeleine’s Café & Patisserie, which has anchored the corner of Main Avenue and Wall Street in downtown Spokane for nearly seven years, plans to relocate. The café opened in June 2007 at 707 W. Main Ave. The plan is to move into its new space at 415 W. Main Ave. by Oct. 1.
For all of you hopeless romantics and romantic hopefuls who enjoy memorable meals in darkened restaurants – with, perhaps, a side of flirtation – Friday is your night. It’s not only Valentine’s Day, it’s the start of the weekend.
A major remodel of the ground floor of the Liberty Building in downtown Spokane has given more retail space for Uncle’s Games and added a lounge in Sante Restaurant and Charcuterie.
Washington State University is best known for Cougar cheeses and Ferdinand’s ice cream. Now there’s a new culinary specialty on the menu: beef. University staff and animal-science students are raising cattle for WSU Premium Beef. Two kinds of beef are for sale, including Angus choice, for about $5 per pound and Wagyu, a breed that originated in Japan and is famously fork tender, for $9 per pound.